Water Kefir Grains (Cultures for Health)

Water kefir grains (WKG) create a carbonated lacto-fermented beverage from sugar water, fruit juice, or coconut water. Incredibly easy to make, water kefir makes a fantastic non-dairy alternative to milk kefir and can be flavored to make a range of delicious beverages, or as an ingredient in many recipes.

• This box contains 1 packet of traditional, heirloom-style water kefir grains.
• Rehydration period of 3-4 days with unchlorinated, unfluoridated water and cane sugar is required before regular use.
• Cultures on the counter at 68°-85°F.
• Can be used to culture sugar water, fruit juice, and coconut water.
• Reusable culture - makes up to 2 quarts water kefir with every batch