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Basic Cheese Kit for Hard and Soft Cheeses
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Basic Cheese Kit for Hard and Soft Cheeses


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Beginner cheese makers, this kit is for you. With a little effort and a lot of fun, you can make homemade cheese in your own kitchen.

This kit comes complete with ingredients and equipment to make 8 different types of cheese, including Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, Parmesan and Ricotta.

  • CA$48.00
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  • SKU
    44204

Beginner cheese makers, this kit is for you. With a little effort and a lot of fun, you can make homemade cheese in your own kitchen.

This kit comes complete with ingredients and equipment to make 8 different types of cheese, including Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, Parmesan and Ricotta.

Contains

  • Basket cheese mold
  • Dairy thermometer
  • 1 yd Cheesecloth
  • Mesophilic starter culture
  • Thermophilic starter culture
  • 10 Vegetable rennet tablets
  • 1 oz Calcium chloride
  • Recipe booklet

Features

  • Make 8 different types of cheese
  • Great for beginners
  • Additional recipes included for using cheese

Storage
Starter cultures and rennet tablets should be stored in the freezer. In the freezer, cultures will last 2+ years and rennet tablets will last for 5+ years.

Calcium chloride should be stored, tightly sealed, in a cool location away from direct sunlight.

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