Other
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The product is unavailable in the catalogBest for: Very strong blue cheeses. 10 pack 30cm x 30cm This wrap is ideal for making very strong blue cheeses. The material is 15 micron aluminium foil coated with cheese varnish with a white paper interior. The cheese varnish protects the aluminium foil from the acids produced by the cheese while the white paper interior absorbs any excess moisture during the maturing process.
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The product is unavailable in the catalogBest for: Creamy Brie, Camembert or mild blue cheeses. 10pack 28cm x 48cm This micro-perforated cheese wrap ensures that the cheese is able to breathe under a controlled environment during the entire maturation process of up to 10 weeks. It is especially great for developing milder blue cheeses and is also good for making white mould ripened cheese such as Brie or Camembert.
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The product is unavailable in the catalogA long and skinny mould suitable for Caprino whole or skim goat's milk cheese and other similar soft cheese styles
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The product is unavailable in the catalogSpecially designed to help the cheese breathe well so that it is light, sweet and moist. With a handy storage container too
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The product is unavailable in the catalogA calibrated beaker used to dilute rennet or lipase in the right amount of cooled boiled-water to ensure it is evenly distributed within the milk.
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The product is unavailable in the catalogClassic Soda Extracts are fun and easy way to craft your own sodas right at home!
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The product is unavailable in the catalogClassic Soda Extracts are fun and easy way to craft your own sodas right at home!
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The product is unavailable in the catalogEnough to make 4 gallons. You will also need a red star champagne yeast 12112-005 and some sugar. Great family time activity.
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The product is unavailable in the catalogA complete pressing system for pressing your homemade hard cheeses in an accurate and reliable manner. It is made from a special food grade plastic that is easily cleaned and does not absorb bacteria.
Includes:
- Large Hard Cheese Plastic Mould
- Pressing Disc
- Press with Built-in Pressure Gauge
- Instruction Manual
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The product is unavailable in the catalogCalcium chloride is used to adjust your brewing water profile.
1 tsp of calcium chloride per gallon adjusts water hardness by 297ppm Ca2+ and 531Cl-.
It is also used in cheesemaking. For more information on using calcium chloride for cheesemaking, see the attached document.
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The product is unavailable in the catalogSoft curd cheese mould. Suitable for variety of soft cheese, especially Feta.
TOP 110mm x 110mm, BOTTOM 100mm x 100mm HEIGHT 85mm
Holds about 500g of cheese.
