Fermented Foods

Our Vegan Yogurt Starter consists of a blend of lactic acid bacteria specifically selected for use in making dairy free yogurt. This direct-set vegan culture has a mild yogurt flavor with a smooth texture and slightly weak viscosity. 

If you crave sourdough bread from San Francisco, our San Francisco Sourdough Starter Culture is the perfect sourdough starter for you!

One of our favorite sourdough starter cultures, Whole Wheat Sourdough Starter is a Flemish-style starter made with organic whole wheat flour. It makes delicious whole grain bread. 

Deliciously rich and tangy, this heirloom thermophilic starter can be re-cultured indefinitely. Drain whey from the finished product to make thick Greek yogurt or enjoy as-is.

Our Traditional Yogurt Starter is a pleasantly tangy direct-set yogurt starter that is easy to use. Make yogurt when you need to and freeze the remaining packets for later. With no starter to maintain this culture a great choice for beginners.

This culture is available by request.

At last! Milk Kefir Grains will be back in stock later in September 2023! 

Reserve yours today.

Adding milk kefir grains (MKG) to fresh milk yields a delicious probiotic drink in about 24 hours. Milk kefir can be enjoyed plain, flavored, or used in many recipes, from salad dressings to ice cream.

Tempeh starter will help you create traditional tempeh, a plant-based probiotic protein, usually made from soy. It is similar to tofu, but many people prefer tempeh due to its probiotics and higher content of protein, fiber and vitamins.

It is a great meat alternativeand can be sliced, marinated, or seasoned as desired.

With Cultures for Health's tempeh starter culture spores,you can make a supply of rich, nutty tempeh in the traditional Indonesian way!

*Current stock has a Best Before date of 09/23, but will be viable well past that date. On sale for 25% off the regular price.*