Grains, Malt & Adjuncts

An aid in filtration. Provides little channels for the juice to flow as it is being pressed. Increase yields from pressing. Very bulky item.

Also used in mashing grains to prevent a stuck mash

BriesSweet™ White Sorghum Syrup 45DE High Maltose is a concentrated wort made from 100% white sorghum grain. It functions as a 1:1 substitute for Liquid Malt Extract for 100% extract brewing to produce gluten free beer. 3.3 lb/ 1.5 kg tub.

Sparkling Amber LME is a proprietary blend of 2 row barley, crystal 60 malt and munich malt. This liquid malt is also used in many of our Bosagrape beer kits.

Golden light LME is made with 2 row barley. This liquid malt is also used in many of our Bosagrape beer kits.

This is a 100% pure malt extract made from 99% base malt,1% Carapils® Malt, and water. It can be used in the production of all extract beer styles and to adjust the color, flavor, and gravity of all-grain beers.

1 lb, 3 lb, or 50 lb bags.

Briess Pilsen Light Dry Malt Extract

This is a 100% pure malt barley extract made from 99% Pilsen Malt, 1% Carapils® Malt, and water. This is the lightest pure malt extract available commercially and produces a very crisp, clear wort. It can be used in the production of all extract beer styles and to adjust the color, flavor, and gravity of all-grain beers.

1 lb, 3 lb, or 50 lb bags.

50 lb bag available by request - lead time approx. 1 week.

Malto-dextrin is less than 5% fermentable. 

Use up to 8 oz. in 5 gallons to increase body and mouthfeel. 

Add to wort during boil.

For fast, easy bottling. 

Carbonation Drops take the guess work out of priming your beer and completely replaces priming sugar. Perfect for bottle conditioning. 

60 drops per bag.

Heading powder is used to promote head retention. 

This product may also be used for soda pop, cider, or other sparkling beverages.

Contains dextrose and gum arabic. 

Use 5g per 23L of beer. At bottling time, add heading powder to about 500mL cold beer and mix thoroughly. Add to your batch and stir.

Lactose is a sugar that is present in milk, and gives it its sweetness.

Non-fermentable to yeast, milk sugar is used to add sweetness to drier beers and to make Sweet or Milk Stouts.

Also used to make "Milkshake" style beers.

D-180 is the premium extra dark Belgian style Candi Syrup. It has the unmistakable flavors of fresh ground coffee, dark stone fruit, and toasted bread. D-180 is the basis for the perfect cloning of Westvleteren 12, Rochefort 10, and many other dark Belgian Ales.

The most common priming sugar.

Dextrose is a simple sugar derived from corn.

This adjunct is commonly used to add aditional gravity of beer without increasing thickness or maltiness, or in the carboating stage by providing yeast with sugar to ferment.