Sour Cream & Yogurt
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The product is unavailable in the catalog
Our Vegan Yogurt Starter consists of a blend of lactic acid bacteria specifically selected for use in making dairy free yogurt. This direct-set vegan culture has a mild yogurt flavor with a smooth texture and slightly weak viscosity.
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Deliciously rich and tangy, this heirloom thermophilic starter can be re-cultured indefinitely. Drain whey from the finished product to make thick Greek yogurt or enjoy as-is.
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Make delicious, fresh-tasting sour cream at home with this direct-set starter culture. No starter to maintain.
This culture is available by request.
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The product is unavailable in the catalog
Our Traditional Yogurt Starter is a pleasantly tangy direct-set yogurt starter that is easy to use. Make yogurt when you need to and freeze the remaining packets for later. With no starter to maintain this culture a great choice for beginners.
This culture is available by request.