Polysaccharides

- Yeast Polysaccharides - yeast based products - Adds to the color, tartrate and protein stability - Adds to the quality of the wine - Allows for the reduction of fining agents - This product simulates the barrel aging technique of leaving the fermented wine in contact with the yeast lees for as long as possible
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    • CA$120.00

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    • CA$113.25

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