Enzymes

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    White Labs Clarity-Ferm® is a highly concentrated enzyme that will virtually eliminate the dreaded Chill Haze in all of your beers.

    Made from 100% Brewers Clarex, it is also known to reduce gluten in your finished beer (if used correctly. NOTE: folks with gluten allergies should check with their doctor and carefully test with small portions of the finished beer. (This is not a medical claim and is based soley on anecdotal evidence).

    It will also make your beer Brilliantly Clear.

    • CA$40.50

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    1L version of Clarity Ferm

     

    Clarity-Ferm increases the collodial stability of beer by reducing chill haze, and can produce gluten-reduced beers in beers made from barley and wheat.

     

     

    • CA$115.00

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    Used during maturation Amino-Quik will prevent chill haze during beer storage, improve yield of fermentable extract; to improve brewhouse capacity and prevent clogging of filters and heat exchangers.

     

    WLN4200 Amino-quik, 5 Vials of 5 ml. Available by request only.

    • CA$10.00

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     Clarity-Ferm increases the collodial stability of beer by reducing chill haze, and can produce gluten-reduced beers in beers made from barley and wheat. Homebrew vial for 19-26L batch.

    • CA$5.50

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    Used as a mashing aid, Termamyl converts starches into sugars which can then be fermented by brewing yeast.

    Thins out the mash, making it easier to deal with as well as increasing the alcohol yield.

     

    • CA$355.00

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    Attenuzyme Flex is a high-performing, fast-acting combination of glucoamylase, specific alpha-amylase, and an innovative debranching enzyme (patent pending) that enables you to produce low-calorie beer with greater ease.

    With shorter mashing times and lower enzyme dosages, you can brew consistently and cost-effectively while achieving a broad range of attenuation targets.

    • CA$0.00

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    BAN® 480 L is a brown liquid. In this product, the key enzyme activity is provided by endo-amylase that hydrolyzes (1,4)-alpha-D-glucosidic linkages in starch polysaccharides

    • CA$0.00

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    For all-grain brewing, amylase enzyme may be added to a high adjunct mash that may be low in enzymes.

    Aids in converting starches into sugar.

    • CA$24.50

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    For all-grain brewing, amylase enzyme may be added to a high adjunct mash that may be low in enzymes.

    Aids in converting starches into sugar.

    • CA$4.50

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    ​Increase your alcohol yield and reduce risk of infections with SAN Extra! 

    A very heat- and acid-stable saccharification enzyme, San Extra allows operations at high temperatures and low pH, lowering the risk of infections.

    The unique activity of this enzyme solution ensures complete and efficient starch hydrolysis – resulting in higher alcohol yields.

    • CA$0.00

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    Enzyme for use in the brewing and distilling industry, used in the same applications as "Novozyme - San Extra L"
     
    DIAZYME® SSF2 converts the starches in various grains including: wheat, corn, sorghum, barley, rye, rice and cassava. The resultant glucose is fermented by yeast to yield ethanol.
     
    Typical dosage rate
    In the fermentor 0.6 - 0.8 kg/MT of grain
    • CA$385.00

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    Enzyme for use in the brewing and distilling industry, used in the same applications as "Novozyme - BAN 480L"

     

    Amylex PA is an optimized blend of enzymes, including phytase and alpha-amylase for liquefaction.

    This blend is engineered to work on Corn in a PH range of 5.0 to 5.8

     

    Typical dosage rates:

    0.020-0.024 w/w% of grain.

    • CA$445.00

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Items: 112 of 14, per page