Categories
Encapsulated Yeast - ProElif - 1kg
Zoom image

Encapsulated Yeast - ProElif - 1kg


Not rated yet

Encapsulated Yeast - ProElif - 1kg

Double encapsulated yeast for secondary fermentation in sparkling wine production
 

ProElif is an encapsulated yeast product developed by Proenol for secondary fermentations. The yeast cells are double encapsulated in an alginate bead. The beads can be directly inoculated into the bottle (eliminating the need to prepare a starter culture). This helps ensure control of the number of cells per bottle. 

Upon fermentation completion, the beads have a greater density than the wine and will quickly drop to the neck of the bottle when inverted. The beads accumulate more tightly than traditional riddling, therefore less wine is lost during disgorging. Traditional freezing and disgorging methods are used to finish the process. 

The use of ProElif results in a fresh sparkling wine. If greater yeast character is desired, you may make changes to the base wine with this in mind. For example, ProElif has been used with Opti-WHITE treated base wine with good results.

  • CA$387.00
In-store Inventory is not connected to Online Store. (We will confirm stock when you order - Or feel free to call or email us and ask. If price listed is $0, place an order to request price and lead-time.)
Quantity:  
Add a different product to compare
  • SKU
    12256

Encapsulated Yeast - ProElif - 1kg

Double encapsulated yeast for secondary fermentation in sparkling wine production
 

ProElif is an encapsulated yeast product developed by Proenol for secondary fermentations. The yeast cells are double encapsulated in an alginate bead. The beads can be directly inoculated into the bottle (eliminating the need to prepare a starter culture). This helps ensure control of the number of cells per bottle. 

Upon fermentation completion, the beads have a greater density than the wine and will quickly drop to the neck of the bottle when inverted. The beads accumulate more tightly than traditional riddling, therefore less wine is lost during disgorging. Traditional freezing and disgorging methods are used to finish the process. 

The use of ProElif results in a fresh sparkling wine. If greater yeast character is desired, you may make changes to the base wine with this in mind. For example, ProElif has been used with Opti-WHITE treated base wine with good results.

  • Brand
    Proenol
  • Package Size
    1kg
Customer reviews
Please sign in to add review
There are no comments yet. Be the first to leave a comment