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Tannin - Galalcool, 100g to 1kg
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Tannin - Galalcool, 100g to 1kg


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Galalcool

Tanin Galalcool™ is derived from the gall nut of chesnut trees. 

It is referred to as a “white fluffy tannin” due to the color and nature of the product. 

Specifically developed for addition to white wines (though it can be used with cider) because it is colorless, Tanin Galalcool is recommended for use on grapes that have Botrytis, other molds or rot. 

 

  • CA$12.00
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  • SKU
    12657-100

Galalcool

Tanin Galalcool™ is derived from the gall nut of chesnut trees. 

It is referred to as a “white fluffy tannin” due to the color and nature of the product. 

Specifically developed for addition to white wines (though it can be used with cider) because it is colorless, Tanin Galalcool is recommended for use on grapes that have Botrytis, other molds or rot. 

Sprinkle directly on grapes. It inhibits laccase activity and oxidation and protects the must (juice) against browning. Tanin Galalcool is effective as an anti-oxidant when used in conjunction with SO2 on sound grapes. 

It may also help stabilize proteins in varietals that are protein rich such as Sauvignon Blanc. This tannin may be used in aging red wines when very subtle changes are desired.

 

Dosage: White/Rose Juice (5-15g/HL), White/Rose Wine (5-30g/HL), Red Wine (5-30g/HL), Cider/Fruit Wine (5-20g/HL)

  • Package Size
    100g, 1kg, 500g
  • Winemaking Phase
    Fermentation, Finishing
  • Tannin Source
    Gallnut
  • Recommended for:
    White Wines, Rosé Wines, Sparkling Wines
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