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Gelarom - 1.05kg to 21kg
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Gelarom - 1.05kg to 21kg


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For use on white, rose, red and fruit wines, cider and mead.  For AROMATIC WINES> To enhance bouquet in finished wines or for the treatment of moldy musts. 30-60ml/hl  1kg = 1L

  • CA$40.50
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  • SKU
    10392-1.05

Gelarom® is produced in an easy-to-use liquid form. It has a specific surface charge density that targets undesirable aromatic elements in must and wine. To treat moldy must, add Gelarom to the juice at the beginning of cold settling. Gelarom has excellent clarifying and stabilizing effects that can soften the wine and enhance bouquet while conserving its composition. Bench trials are highly recommended. One liter of liquid gelatin is equal to 1.05 kg.

  • Package Size
    1.05kg, 5.25kg, 21kg
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