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Lalvin 71B (71B-1122, Narbonne) 5g to 10kg
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Lalvin 71B (71B-1122, Narbonne) 5g to 10kg


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Yeast Lalvin 71B

Known for fermenting fruity rosé wines and semi-sweet whites, Lalvin 71B was isolated by the INRA (National Agricultural Research Institute) in Narbonne, France. 

Lalvin 71B is known for making blush and semi-sweet wines with a tropical fruit character. Long-lived aromas are due to its production of relatively stable esters and higher alcohols.

Lalvin 71B also softens high acid musts by partially metabolizing malic acid.

 

Recommended Styles: White Wine, Rosé

  • CA$1.55
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  • SKU
    12163-005

Yeast Lalvin 71B 

Known for fermenting fruity rosé wines and semi-sweet whites, Lalvin 71B was isolated by the INRA (National Agricultural Research Institute) in Narbonne, France. 

Lalvin 71B is known for making blush and semi-sweet wines with a tropical fruit character. Long-lived aromas are due to its production of relatively stable esters and higher alcohols.

Lalvin 71B also softens high acid musts by partially metabolizing malic acid.

 

Temperature: 15-30°C
Fermentation Speed: Medium
Alcohol Tolerance: 14.0%
Nitrogen Needs: Low
Styles:
  • White Wine
  • Rosé
  • Keywords
    Fresh, Fruity, "Nouveau", Banana, Pear, Degrades Malic Acid
  • Recommended For:
    White Wines, Red Wines, Rosé Wines
  • Species
    Saccharomyces cerevisiae var. cerevisiae
  • Alcohol Tolerance
    14%
  • Temperature Range
    15-30°C
  • Nitrogen Requirements
    Low
  • Brand
    Lalvin
  • Package Size
    5g (5-6 gallon batch), 50g, 100g, 500g, 10kg
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