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Enoferm M1 500g to 10kg
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Enoferm M1 500g to 10kg


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Yeast Enoferm M1

Enoferm M1 was isolated in Stellenbosch, South Africa and is selected from the Massey University culture collection. 

A yeast from the Massey University culture collection. It is used to produce very aromatic white wine, contribute complexity in the production of red wines for aging, and to produce rosés and ‘sticky’ wine. After completion of fermentation, the yeast flocculates and settles to give compact lees. 

Produces a high concentration of esters giving fruit salad aroma, particularly at fermentation temperatures below 20°C. The yeast ester aroma decreases over time as fermentation esters hydrolyse. 

 

Recommended Styles: White, Rosé,

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  • SKU
    12197-500

Yeast Enoferm M1

Enoferm M1 was isolated in Stellenbosch, South Africa and is selected from the Massey University culture collection. 

A yeast from the Massey University culture collection. It is used to produce very aromatic white wine, contribute complexity in the production of red wines for aging, and to produce rosés and ‘sticky’ wine. After completion of fermentation, the yeast flocculates and settles to give compact lees. 

Produces a high concentration of esters giving fruit salad aroma, particularly at fermentation temperatures below 20°C. The yeast ester aroma decreases over time as fermentation esters hydrolyse. 

  

Temperature: 15-20°C

Fermentation Speed: High

Alcohol Tolerance: 16.0%

Nitrogen Needs: High

Styles:

  • White
  • Rosé
  • Keywords
    Aromatic, Residual Sugar, Ester Production, Fruit Punch, Early Release, Low relative potential for SO2 production
  • Recommended For:
    Muscat, Riesling, White Wines, Rosé Wines, Dessert Wines
  • Species
    Saccharomyces cerevisiae
  • Alcohol Tolerance
    16%
  • Temperature Range
    15-20°C
  • Nitrogen Requirements
    High
  • Brand
    Enoferm
  • Package Size
    500g, 10kg
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