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Mangrove Jack's Wine Yeast VR21 8g
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Mangrove Jack's Wine Yeast VR21 8g


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A strain suitable for all styles of red wine (except high alcohol wines above 15% ABV), this moderate fermenting yeast produces well-structured, well-balanced wines with enhanced dark fruit notes and good palate length. The positive organoleptic impact of this strain allows for promoting varietal fruit expression without detracting from the natural qualities of the grape.

Suitable for for Cabernet Sauvignon, Syrah, Shiraz, Zinfandel, Grenache, Tempranillo, Sangiovese and more.

  • CA$4.25
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  • SKU
    12005

Exceptional strain for full fruit varietal and country red wines promoting good structure, balance and colour.

The majority of yeast strains strip out fruit flavour and colour from the must, not so with VR21 which is particularly noted for preserving and retaining the natural fruit characteristics of the grape / country fruit and enhancing palate length. 

VR21 is a relatively neutral strain producing subtle levels of aroma and flavour compounds, allowing full expression of varietal / country characteristics whilst enhancing colour, wine structure and balance.

Temperature: 15-30°C
Fermentation Speed: Medium
Alcohol Tolerance: 15.0%
Nitrogen Needs: Average
Styles:
  • Country Red Wines
  • Fruit Wines
  • Brand
    Vintner's Harvest
  • Package Size
    8g (5-6 gallon batch)
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