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Anchor NT50 1kg
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Anchor NT50 1kg


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NT 50

This yeast produces well-rounded red wines with structured tannins and good color stability. Useful for New World styles of Syrah and Cabernet Sauvignon.

NT 50 enhances red berries (strawberry, raspberry and cherry), black berries (blackberry and blackcurrant) and spicy aromas in red wines. It is suitable for wine with or without wood maturation. 

 

Recommended Styles: Shiraz (Syrah), Cabernet franc, Zinfandel, Grenache, Pinot noir, Pinotage and Gamay noir

  • CA$141.25
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  • SKU
    12206-1000

NT 50

This yeast produces well-rounded red wines with structured tannins and good color stability. Useful for New World styles of Syrah and Cabernet Sauvignon.

NT 50 enhances red berries (strawberry, raspberry and cherry), black berries (blackberry and blackcurrant) and spicy aromas in red wines. It is suitable for wine with or without wood maturation.

 
Temperature: 13-16°C
Fermentation Speed: Fast
Alcohol Tolerance: 16.5%
Nitrogen Needs: Average
Styles: 
  • Shiraz (Syrah)
  • Cabernet franc
  • Zinfandel
  • Grenache
  • Pinot noir
  • Pinotage
  • Gamay noir

 

  • Keywords
    Fruity, Strong Fermenter, Red Berry, Strawberry, Raspberry, Cherry, Blackberry, Blackcurrant, Spicy
  • Recommended For:
    Red Wines, Shiraz, Cabernet Franc, Grenache, Pinot Noir, Syrah, Pinotage, Gamay Noir
  • Species
    Saccharomyces cerevisiae
  • Alcohol Tolerance
    16%
  • Temperature Range
    14-28°C
  • Nitrogen Requirements
    Medium
  • Brand
    Anchor
  • Package Size
    1kg
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