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Wyeast 1007 German Ale
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Wyeast 1007 German Ale


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Wyeast 1007 German Ale

A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.

 

- Flocculation: low 

- Attenuation: 73-77% 

- Temperature Range: 55-68° F (13-20° C) 

- Alcohol Tolerance: approximately 11% ABV

  • CA$12.75
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  • SKU
    61400-1007

Wyeast 1007 German Ale

A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.

 

- Flocculation: low 

- Attenuation: 73-77% 

- Temperature Range: 55-68° F (13-20° C) 

- Alcohol Tolerance: approximately 11% ABV

  • Brand
    Wyeast
  • Liquid or Dry?
    Liquid
  • Type of Yeast
    Ale
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