Wyeast 3724 Belgian Saison

Wyeast 3724 Belgian Saison

This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures. 

This strain is notorious for a rapid and vigorous start to fermentation, only to stick around 1.035 S.G. Fermentation will finish, given time and warm temperatures. Warm fermentation temperatures at least 90°F (32°C) or the use of a secondary strain can accelerate attenuation.

- Styles: Saison, Farmhouse Ale

- Flocculation: Low 

- Attenuation: 76-80% 

- Temperature Range: 70-95F, 21-35C 

- Alcohol Tolerance: 12% ABV