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Wyeast 5526 Brettanomyces Lambicus
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Wyeast 5526 Brettanomyces Lambicus


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Wyeast 5526 Brettanomyces Lambicus

Styles: Berliner Weisse Flanders Red Ale Fruit Lambic Gueuze Straight (Unblended) Lambic

  • CA$19.50
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  • SKU
    61400-5526

Wyeast 5526 Brettanomyces Lambicus

This is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavor and sourness along with distinct “Brett” character. A pellicle may form in bottles or casks. To produce the classic Belgian character, this strain works best in conjunction with other yeast and lactic bacteria. It generally requires 3-6 months of aging to fully develop flavor characteristics. Origin: Flocculation: medium Attenuation: very high Temperature Range: 60-75° F (15-24° C) Alcohol Tolerance: approximately 12% ABV

  • Brand
    Wyeast
  • Liquid or Dry?
    Liquid
  • Type of Yeast
    Wild, Sour, Funky
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