WineEasy™ Vacuum Press Kit

The WineEasy™ system from Blichmann Engineering takes a fresh look at how wine on-the-skins are fermented and pressed.

The WineEasy™ vacuum press kit is used with a WineEasy™ fermentor and WineEasy™ pison kit to gently press your wine.

After alcoholic fermentation, the free run is drained or pumped out of the fermentor. The sliding piston assembly is then installed. The vacuum pump evacuates the carboy (or other vacuum capable vessel) and applies a vacuum under the false bottom of the WineEasy™ fermentor. This causes atmospheric pressure to push down on the sliding piston, pressing the pomace to the ideal maximum pressure of 14 PSI to avoid hard-press conditions.

You will only need ONE vacuum press kit (right) for your winery no matter what quantity or size fermentors you have. The vacuum press kit can also be used to degas your wine. Each vacuum press kit includes a vacuum pump, vacuum hoses, fittings, drilled stopper, solid stopper, stainless racking tube, stainless vacuum tube and a check valve assembly.