Yeast Maurivin AWRI Fusion
This hybrid imparts a major contribution to mouth-feel and texture of the wine, with increased complexity and a noticeable persistence of fruit characters on the palate. AWRI Fusion has the capacity to release varietal white aromatics including peach, nectarine and lemon zest. There are also subtle floral aromas, in particular crushed violets.
AWRI Fusion is highly recommended when there is a need to increase the complexity of both the aroma and the palate of the wine. For white varieties such as Chardonnay, Semillon, Chenin Blanc and Colombard, this hybrid strain contributes positively to the aroma. For all red varieties, in particular Cabernet, Merlot and Malbec, this hybrid will improve complexity, mouth-feel and fruit intensity.
Styles: Chardonnay, Semillon, Chenin Blanc, Colombard, All Red Varieties, Merlot, Cabernet, Malbec
