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Lafazym CL - 100g to 500g
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Lafazym CL - 100g to 500g


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Lafazym CL 

Highly concentrated preparation of pectolytic enzymes, purified in CE, for rapid clarification of white and rosé must as well as red press wines

LAFAZYM CL is a preparation purified of cinnamyl esterase activity, thus limiting the formation of vinyl-phenols from the free phenolic acids in white grapes which can negatively influence the aromatic perception of the wines (pharmaceutical, paint, clove notes…).

  • CA$55.00
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  • SKU
    12525-100

Lafazym CL

LAFAZYM CL is a preparation purified of cinnamyl esterase activity, thus limiting the formation of vinyl-phenols from the free phenolic acids in white grapes which can negatively influence the aromatic perception of the wines (pharmaceutical, paint, clove notes…).

 

• LAFAZYM CL completely hydrolyses the grape pectins during the must settling phase.

• Improved deposit settling.

• Clarification and deposit volume reduction under extreme conditions (low pH, wines with a very high pectin content, high yield, low temperatures from 5 to 10°C).

• Improved control of physical treatments (cold system, centrifugation), thus improved production costs.

• Limits the diffusion of herbaceous tastes during must settling.

  • Package Size
    100g, 500g
  • Recommended For:
    White Wines, Rosé Wines
  • Purpose
    Clarification
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