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Renaissance Brio (Brioso)
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Renaissance Brio (Brioso)


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Brio 500g

Brio (Saccharomyces cerevisiae), A specialty yeast for complex, fruit driven red wines. 

Selected for its intense aroma purity and ability to enhance Pinot Noir varietal characteristics, Brio elevates a wine’s aromatic expressiveness with impressive notes of cherry, black fruits, and spice.

Brio improves the extraction of phenolic compounds and color, which helps produce a complex, rounded wine WITHOUT producing Hydrogen Sulphide!

 

Recommended styles: Pinot Noir, Zinfindel, Grenache and Gamay

  • CA$84.95
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  • SKU
    12278-
Brio (Saccharomyces cerevisiae), A specialty yeast for complex, fruit driven red wines.

Selected for its intense aroma purity and ability to enhance Pinot Noir varietal characteristics, Brio elevates a wine’s aromatic expressiveness with impressive notes of cherry, black fruits, and spice.

Brio improves the extraction of phenolic compounds and color, which helps produce a complex, rounded wine WITHOUT producing Hydrogen Sulphide!

 

Temperature: 18-30°C
Fermentation Speed: Moderate
Alcohol Tolerance: 16.0%
Nitrogen Needs: Average
Styles:
  • Pinot Noir
  • Zinfandel
  • Grenache
  • Gamay
  • Brand
    Renaissance
  • Package Size
    50g, 100g, 500g
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