Stab Micro 1kg

Sab Micro is a fining agent used in Ciders, White, Red, and Rose wines that will reduce the amount of spoilage micro-organisms.

• Preparation of pre-activated chitosan from Aspergillus niger.
• Removes spoilage organisms through fining.
• Interacts with a wide spectrum of wine microorganisms (lactic acid bacteria, acetic acid bacteria and yeast), reduces their activity and growth, and precipitates them.
• Helps reduce sulfide defects and improves wine clarification and filterability.
• Delay or avoid Malolactic fermentation, an allergen-free, vegan alternative to lysozyme.
• Reduce off-flavours produced by spoilage microbes

Dosage: 3-20 g/hL (0.25-1.7 lb/1,000 gal)