Lallzyme EX-V - 100g

Lallzyme EX-V - 100g

Lallzyme EX-V is a pectinase with cellulase and hemicellulase side activities for red wines destined for aging.  

It has a specific action on both grape cell walls and cell membranes. This action allows for a complete and rapid release of anthocyanins and a more efficient release of tannins leading to stable anthocyanin-tannin bond­ing. 

The end result of this bonding is a more structured wine with deep, stable color. Aromatic profile analysis indicates that Lallzyme EX-V increases the release of aromatic compounds while respecting the varietal char­acteristics of the grape.

To Use: Dissolve Lallzyme EX-V in 10 times its weight in water, gently stir and allow to sit for a few minutes. Then add to the crushed grapes at the beginning of maceration or the onset of cold soak.

Dosage: Crushed Red Grapes (10-20g/ton)