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Gelatin, Granular, 175 Bloom - 50g to 1kg
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Gelatin, Granular, 175 Bloom - 50g to 1kg


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Gelatin is a fining agent for beer or wine.

  • CA$4.00
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  • SKU
    10317-0050

Gelatine Finings is a Type B (biovine) winery & brewery grade gelatin. Its high gelling strength (vs. the lower 150 bloom strength) reduces the amount required to effectively fine wine and beer. (175 Bloom, 40 Mesh)

To aid clearing in a 23L carboy, dissolve 5 grams in 100mL of hot water and add to finished beer or red wine.

To fine larger amounts of wine, bench trials are recommended. 

Dosage ranges:

Clarification –1.5-6g/hL
Tannin reduction for whites – 1.5-6g/hL
Tannin reduction for reds – 6-12g/hL 

  • Package Size
    50g, 1kg
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