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Ebulliometer - Alla France (similar to Dujardin)
Ebulliometry involves a measurement of the boiling point of the sample, relative to that of pure water. The difference indicates the amount of alcohol present in a wine sample. DO NOT USE WITH WINES THAT HAVE RESIDUAL SUGAR EQUAL OR GREATER THAN 2%.
·Measuring tube water/wine
·Box of wicks.
·Instructions for use
IN METAL BOX
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