Categories
Fresharom - 1kg
Zoom image

Fresharom - 1kg


Not rated yet

Fresharom - 1kg

FRESHAROM is the result of research on protection phenomena concerning oxidation during lees maturation (LAVIGNE et al, 2000). 

Yeast plays an important role in the biosynthesis and release of antioxidant compounds, such as amino acids and sulfurous peptides including glutathione. Thanks to its unique reducing metabolite and glutathione composition, FRESHAROM® is able to: 

• Allow the yeast to assimilate glutathione precursors (cysteine, N-acetyl cysteine) during AF, and so boost wine glutathione content. 7

• Protect the aromatic potential of the wine and significantly delay the appearance of oxides notes (ageing aromas : sotolon and phenylacetaldehyde). 

• Inhibits the mecanism of browning. 

• Favors yeast nutrition during alcoholic fermentation. FRESHAROM produces wines that are more aromatic and with a higher potential for ageing. 


Dosage: 20-30 g/hl

  • CA$99.50
In-store Inventory is not connected to Online Store. (We will confirm stock when you order - Or feel free to call or email us and ask. If price listed is $0, place an order to request price and lead-time.)
Quantity:  
Add a different product to compare
  • SKU
    12506

Fresharom - 1kg

FRESHAROM is the result of research on protection phenomena concerning oxidation during lees maturation (LAVIGNE et al, 2000). 

Yeast plays an important role in the biosynthesis and release of antioxidant compounds, such as amino acids and sulfurous peptides including glutathione. Thanks to its unique reducing metabolite and glutathione composition, FRESHAROM® is able to: 

• Allow the yeast to assimilate glutathione precursors (cysteine, N-acetyl cysteine) during AF, and so boost wine glutathione content. 7

• Protect the aromatic potential of the wine and significantly delay the appearance of oxides notes (ageing aromas : sotolon and phenylacetaldehyde). 

• Inhibits the mecanism of browning. 

• Favors yeast nutrition during alcoholic fermentation. FRESHAROM produces wines that are more aromatic and with a higher potential for ageing. 


Dosage: 20-30 g/hl

Customer reviews
Please sign in to add review
There are no comments yet. Be the first to leave a comment