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Phosphoric Acid 10% - 8 oz.
Added: 12-12-2017
 
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SKU: 31401

Using phosphoric acid 10% in our mash or sparge water will lower the pH level. Phosphoric acid 10% is very concentrated and does not require a lot to lower the pH water. Water chemistry is very different from city to city. This is why there is no real mixing ratio for phosphoric acid 10%.

Recommended usage:

  • The recommended usage is to use one drop at a time, mix, verify your ph using pH meter or pH strip and repeat until you get the required pH level.

Recommended pH level: 

  • Mash water: Between a pH of 5.2 to 5.4
  • Sparge water: pH of 6

Our price: CA$12.00
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Water Adjustment

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Gypsum (Calcium sulphate) 22.7kg
 
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SKU: 64203-22.7

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pH Stabilizer 5.2 pH 4oz
 
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SKU: 64201

pH Stabilizer 5.2ph 4 Oz


Our price: CA$10.10
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Burton Water Salts 1oz
 
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SKU: 64202

These brewing salts are also called Burton Water Salts, used to duplicate the famous Burton-on-Trent brewing water, known for its' pale ales. 

Adding 1 teaspoon per gallon increases the hardness of the water by 889 ppm. They contain calcium sulfate, potassium chloride and magnesium sulfate. Breakdown on the water hardness: 135ppm Ca++, 388ppm SO4--, 19ppm Mg++, 183ppm K+ and 165ppm Cl-.


Our price: CA$2.10
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Gypsum (Calcium Sulphate) 1lb
 
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SKU: 64203-1

Use 1 teaspoon per gallon to increase hardness of water by 246ppm Ca++ and 588ppmSO4--.

Added prior to boil.


Our price: CA$4.70
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Gypsum (Calcium Sulphate) 2oz
 
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SKU: 64203-2

Gypsum (Calcium Sulphate)  2 Oz.

Use 1 teaspoon per gallon to increase hardness of water by 246ppm Ca++ and 588ppmSO4--.

Added prior to boil.


Our price: CA$1.50
Quantity
Magnesium Sulfate 1lb
 
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SKU: 64208-1

Magnesium Sulfate is also known as epsom salt.

1 tsp. of Epsom Salt (MgSO4) in 5 gallons of water will increase concentration of (Mg++)ion 52ppm [(SO4--]ion. 207ppm


Our price: CA$8.40
Quantity
Magnesium Sulfate 1oz
 
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SKU: 64208

Magnesium Sulfate is also known as epsom salt.


Our price: CA$2.00
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Calcium chloride 1oz
 
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SKU: 31115-1

Calcium chloride is used to adjust your brewing water profile.

1 tsp of calcium chloride per gallon adjusts water hardness by 297ppm Ca2+ and 531Cl-.

It is also used in cheesemaking.


Our price: CA$1.60
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Calcium carbonate 5oz
 
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SKU: 10730-5

Food grade precipitated chalk is used to harden water for beer.


Our price: CA$3.65
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Liquid Lactic Acid, 2oz
 
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SKU: 10109-2

88% strength

Used for adjusting mash PH.


Our price: CA$2.70
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