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Wheat & Belgian Strains

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Wyeast 1010 American Wheat
 
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SKU: 61400-1010

Wyeast 1010 American Wheat

A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers when a low ester profile is desirable.

 

- Styles: American Wheat or Rye Beer, Cream Ale, Dusseldorf Altbier, Kolsch

- Flocculation: Low

- Attenuation: 74-78%

- Temperature Range: 58-74F, 14-23C

- Alcohol Tolerance: 10% ABV


Our price: CA$10.35
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Wyeast 1388 Belgian Strong Ale
 
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SKU: 61400-1388

Wyeast 1388 Belgian Strong Ale

The classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. Malt flavors and aromas will remain even with a well attenuated dry, tart finish. It may continue to produce CO2 for an extended period after packaging or collection.

 

- Styles: Belgian Blond Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Belgian Tripel, Bière de Garde, Christmas/Winter Specialty Spiced Beer

- Flocculation: low

- Attenuation: 74-78%

- Temperature Range: 64-80° F (18-27° C)

- Alcohol Tolerance: approximately 12-13% ABV


Our price: CA$10.35
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Wyeast 1214 Belgian Abbey
 
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SKU: 61400-1214

Wyeast 1214 Belgian Abbey

A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

 

- Styles: Witbier, Belgian Dark Strong Ale, Belgian Dubbel, Belgian Specialty Ale, Belgian Tripel, Christmas/Winter Specialty Spiced Beer

- Flocculation: medium-low

- Attenuation: 74-78%

- Temperature Range: 68-78° F (20-24° C)

- Alcohol Tolerance: approximately 12% ABV


Our price: CA$10.35
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Wyeast 1762 Belgian Abbey II
 
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SKU: 61400-1762

Wyeast 1762 Belgian Abbey II

An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort. 

 

- Styles: American Barleywine, Belgian Blond Ale, Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Bière de Garde, Russian Imperial Stout, Strong Scotch Ale

- Flocculation: medium 

- Attenuation: 73-77%

- Temperature Range: 65-75° F (18-24° C)

- Alcohol Tolerance: approximately 12% ABV


Our price: CA$10.35
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Wyeast 3463 Forbidden Fruit
 
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SKU: 61400-3463

Wyeast 3463 Forbidden Fruit

A widely used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.

 

- Styles: Belgian Specialty Ale, Witbier, Grand Cru

- Flocculation: Low

- Attenuation: 72-76%

- Temperature Range: 63-76F, 17-24C

- Alcohol Tolerance: 12% ABV


Our price: CA$10.35
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Wyeast 3522 Belgian Ardennes
 
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SKU: 61400-3522

Wyeast 3522 Belgian Ardennes

One of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes; with neither one dominating. Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers.

 

- Styles: Belgian Blond Ale, Belgian Dark Strong Ale, Belgian Dubbel, Belgian Golden Strong Ale, Belgian Pale Ale, Belgian Specialty Ale, Tripel, Flanders Brown Ale/Oud Bruin

- Flocculation: high

- Attenuation: 72-76%

- Temperature Range: 65-76° F (18-24° C)

- Alcohol Tolerance: approximately 12% ABV


Our price: CA$10.35
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Wyeast 3711 French Saison
 
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SKU: 61400-3711

Wyeast 3711 French Saison

A very versatile strain that produces Saison or farmhouse style biers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. This strain can also be used to re-start stuck fermentations or in high gravity beers.

 

- Styles: Saison, Belgian Blond Ale, Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Bière de Garde

- Flocculation: Low

- Attenuation: 77-83%

- Temperature Range: 65-77F 18-25C

- Alcohol Tolerance: ABV 12%


Our price: CA$10.35
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Wyeast 3724 Belgian Saison
 
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SKU: 61400-3724

Wyeast 3724 Belgian Saison

This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures.

This strain is notorious for a rapid and vigorous start to fermentation, only to stick around 1.035 S.G. Fermentation will finish, given time and warm temperatures. Warm fermentation temperatures at least 90°F (32°C) or the use of a secondary strain can accelerate attenuation.

 

- Styles: Saison, Farmhouse Ale

- Flocculation: Low

- Attenuation: 76-80%

- Temperature Range: 70-95F, 21-35C

- Alcohol Tolerance: 12% ABV


Our price: CA$10.35
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Wyeast 3787 Trappist High Gravity
 
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SKU: 61400-3787

Wyeast 3787 Trappist High Gravity

A classic strain selection for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style “House” strain.

 

- Styles: Belgian Dubbel, Belgian Golden Strong Ale, Belgian Specialty Ale, Belgian Tripel, Bière de Garde

-  Flocculation: Medium

- Attenuation: 74-78%

- Temperature Range: 64-78F, 18-25C

- Alcohol Tolerance: 11 to 12% ABV or higher


Our price: CA$10.35
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Wyeast 3942 Belgian Wheat
 
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SKU: 61400-3942

Wyeast 3942 Belgian Wheat

Isolated from a small Belgian brewery, this strain produces beers with moderate esters and minimal phenolics. Apple, bubblegum and plum-like aromas blend nicely with malt and hops. This strain will finish dry with a hint of tartness.

 

- Styles: Belgian Pale Ale, Belgian Tripel, Witbier

- Flocculation: medium

- Attenuation: 72-76%

- Temperature Range: 64-74° F (18-23° C)

- Alcohol Tolerance: approximately 12% ABV


Our price: CA$10.35
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