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WLP648 Brettanomyces Bruxellensis Trois Vrai Yeast
Added: 18-10-2018
 
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SKU: 61500-648

The vrai (“true” in French) Brettanomyces bruxellensis Trois. This infamous strain should be used for primary fermentations due to its ability to highly attenuate. It has a robust, complex sour character with aromas of pear.

 

- Styles: Lambic, American Sour Ale, Gose, Flanders Style Ale

- Attenuation: 85%

- Flocculation: Low

- Fermentation Temperature: 70-85°F (21-29°C)

- Alcohol Tolerance: 8-12%


Our price: CA$11.00
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White Labs Liquid Yeast


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