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White Labs Wine Yeast

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WLP700 Flor Sherry Yeast
 
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SKU: 61500-700

White Labs - WLP700 Flor Sherry Yeast

*Available by request.*

Flor Sherry: This yeast develops a film (flor) on the surface of the wine. Creates green almond, granny smith and nougat characteristics found in sherry. Can also be used for Port, Madeira and other sweet styles. For use in secondary fermentation. Slow fermentor.

 
Attenuation: >80%
 
Flocculation: N/A
 
Optimum Fermentation Temperature: >70°F
 
Alcohol Tolerance: 16%

Our price: CA$11.00
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White Labs WLP727 Steinberg-Geisenheim
 
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SKU: 61500-727

White Labs WLP727 Steinberg-Geisenheim

This yeast is German in origin, and produces substantial fruit and ester characteristics. Perfect for Gewürztraminer and Riesling.
 
 
Alcohol Tolerance: 14%
 
Attenuation: >80%
 
Flocculation: Low
 
Optimum Fermentation Temperature: 50-90°F

Our price: CA$11.00
Quantity