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Fermirouge 500g
 
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SKU: 12121-500

Fermirouge - 500g

Originating from the Bordeuax region, Fermirouge® is recommended for the production of fruity, well-balanced red wines.

With a low production of Acetylaldehyde, H2S and SO2; this yeast also boasts some up front production of jamy aromas of Strawberry, Morello Cherry, and Raspberry!

Recommended Styles: Pinot noir, Cabernet Franc, Merlot, Cabernet Sauvignon, Zinfandel
 

Our price: CA$69.00
Quantity
Fermicru LVCB 500g
 
(0 reviews)  
SKU: 12124-500

Fermicru LVCB 500g

Yeast for producing aromatic, well-balanced white wines.

Fermicru® LVCB yeast has been selected for producing of aromatic white wines in various winemaking conditions. Fermicru® LVCB especially develops the  distinctly fruity character of a number of white grape varieties. Also works well at low temperatures.
 
 
Recommended Styles: Chardonnay, Sauvignon blanc, Chenin blanc, Semillon, Riesling, Grenache Blanc, Terret, Aligoté and Ugni Blanc

Our price: CA$69.00
Quantity
Yeast - Fermiblanc Arom 500g
 
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SKU: 12127-500

Fermiblanc Arom - 500g

Fermiblanc Arom has been selected for producing white wines with floral aromas (acacia and hawthorn). 

This yeast is suited for producing base wines for distilling Brandy or Cognac style spirits!

Delays Malolactic Fermentation and can leave 4-5 g/L of residual sugar to be left in high alcohol wines.

 

Recommended Styles: Brandy/Cognac style spirit, Hawthorn, Acacia, Gewurtztraminer, Chardonnay, Riesling


Our price: CA$55.00
Quantity
Yeast - Fermichamp 500g
 
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SKU: 12122-500

Fermichamp - 500g

A fructophile yeast to prevent and restart stuck fermentation.

 
Fermichamp has the specific ability to metabolise fructose (the dominant sugar found in most stuck ferments) in high alcohol conditions. Early intervention on ferments that are slowing and at risk of becoming stuck can improve results with very little negative impact and save extra effort down the track.
 
One of the other great benefits of using Fermichamp is that it preserves the specific characteristics of the must when restarting fermentation, without producing secondary aromas.
 
Recommended Styles: High Sugar Wines, Stuck Fermentation 

Our price: CA$69.00
Quantity
Fermicru 4F9 500g
 
(0 reviews)  
SKU: 12128-500

Fermicru 4F9 - 500g

Yeast for producing aromatic white wines, particulary suited to ageing on lees.

Fermicru® 4F9 allows the winemaker to obtain aromatic whites and rosé wines. This strain is particularly recommended for ageing on lees.
This yeast favours the production of fine, perfectly balanced (round and full) wines with characteristic fruity and floral aromas.
 
 
Recommended Styles: Chennin Blanc, Sauvignon Blanc, Chardonnay and other Aromatic White & Rose Wines

Our price: CA$68.00
Quantity
Fermicru VR5 500g
 
(0 reviews)  
SKU: 12123-500

Fermicru VR5 500g

Fermicru® VR5 is ideally suited to the production of red wines for aging. It strengthens the structure, body and aromatic finesse of major red grape varieties (Pinot Noir, Merlot, Cabernet-Sauvignon, Syrah, Zinfandel).

This yeast also encourages optimal polyphenol extraction: anthocyanins and tannins for the production of wines with sound structure.

Develops red fruity aromas (blackcurrant, prunes, and Morello cherries), and spicy notes (even empyreumatics).

 

Recommended Styles:Pinot Noir, Cabernet Sauvignon, Merlot, Syrah, Zinfandel


Our price: CA$69.00
Quantity
Fermicru XL 500g
 
(0 reviews)  
SKU: 12129-500

Fermicru XL 500g

Fermicru® XL has been selected to produce popular premium red wines with great mouthfeel, fruity aromas and soft tannins. This strain is adapted to short maceration at low temperature (20-25°C). 

This yeast decreases bitterness sensation by a high adsorption of highly polymerized polyphenols and is highly recommended when potential alcohol is above 14 %. 

Recommended Styles: Merlot, Syrah, Cabernet, Grenache, Carignan

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Fermivin 500g
 
(0 reviews)  
SKU: 12125-500

Fermivin 500g

Fermivin ® PDM is suitable for the production of all types of wine (white and red), allowing a complete consumption of sugars, while preserving the grape character, even in difficult conditions. 

This yeast also has a good ability to produce sparkling wines.

 

Our price: CA$55.00
Quantity
Fermirouge 50g
 
(0 reviews)  
SKU: 12121-050

Fermirouge - 50g

Originating from the Bordeuax region, Fermirouge® is recommended for the production of fruity, well-balanced red wines.

With a low production of Acetylaldehyde, H2S and SO2; this yeast also boasts some up front production of jamy aromas of Strawberry, Morello Cherry, and Raspberry!

Recommended Styles: Pinot noir, Cabernet Franc, Merlot, Cabernet Sauvignon, Zinfandel
 

Call for pricing!
Fermirouge 100g
 
(0 reviews)  
SKU: 12121-100

Fermirouge - 100g

Originating from the Bordeuax region, Fermirouge® is recommended for the production of fruity, well-balanced red wines.

With a low production of Acetylaldehyde, H2S and SO2; this yeast also boasts some up front production of jamy aromas of Strawberry, Morello Cherry, and Raspberry!

Recommended Styles: Pinot noir, Cabernet Franc, Merlot, Cabernet Sauvignon, Zinfandel
 

Call for pricing!
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