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T-Top Aluminum 1500/case
Added: 17-11-2017
 
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SKU: 13581-1500

Case of 1500 Aluminum T-Tops. 34.5mm x 10mm aluminum cap, 22.5mm beige synthetic shank.

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Books about Winemaking

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Chemical Analysis of Grapes and Wine: Techniques and Concepts by Patrick Iland, et all.
 
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SKU: 40021
First book in the series.   Patrick Iland has written this hands-on guide for winemakers that should be required reading for every winemaker.  

Our price: CA$180.00
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Monitoring the Winemaking Process from Grapes to Wine: techniques and concept by Patrick Iland, et all.
 
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SKU: 40023

The techniques and concepts covered in this book make it an indispensable reference guide for those working in a wine cellar.   Second book in the series by Patrick Iland.


Our price: CA$180.00
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Microbiological analysis of grapes and wine: techniques and concept by Patrick Iland, et all.
 
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SKU: 40024

The book provides an introduction to the role of microbiology in winemaking. The step-by-step approach to the techniques and procedures provides an easy guide to the conduct of microbiological practices in the winery and laboratory.  Third book in the series by Patrick Iland.

 
 

Our price: CA$180.00
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The Ultimate Fruit Winemakers Guide by Dominic Rivard
 
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SKU: 40035

Author: Dominic Rivard. Considered the complete reference manual for all fruit winemakers.


Our price: CA$40.95
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The Joy of Home Winemaking by Terry Garey
 
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SKU: 40031

ISBN 0380782278, By Terry Garey.


Our price: CA$21.75
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The Grapevine: From the Science to the Practice of Growing Vines for Wine
 
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SKU: 40077

The Grapevine contains 320 A4 full-colour pages of viticulture theory and practices, research and practical case studies and 290 coloured diagrams/photographs and 74 tables. By Patrick Iland, et al.


Our price: CA$175.00
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Kit Winemaking, by Daniel Pambianchi
 
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SKU: 40102
Kit Winemaking: The Illustrated Beginner's Guide to Making Wine from Concentrate

Kit Winemaking provides beginners with day-by-day instructions on making superlative kit wines, often undistinguishable from homemade ones crafted from grapes, or even commercial wines.


Our price: CA$12.95
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Vitibook by Morando et al.
 
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SKU: 40120

Translated from Italian, Vitibook by Albino Morando, Simone Lavezzaro, Diego Barison, Davide Morando, and Stefano Ferro. History of viticulture, climatic conditions, statistical data of the world viticulture and much more


Our price: CA$65.00
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Home Winemaking Step by Step by Jon Iverson
 
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SKU: 40211

Iverson. Fourth Edition. The best beginning wine book that we have read now in its fourth edition. Includes chapters such as All About Oak, MaloLactic Fermentation, Fermentation Variations, Trouble Shooting, and Concentrate Kits. Also includes descriptions of grape varieties. The new 4th Edition contains the following updates: Improved core advice for fermenting both reds and whites. Expanded discussion of making rosés Added section on Enological Tannins and Enzymes Updated advice on when to pick New handy table for amelioration to lowering Brix pre-fermentation New tips and insets Updated list of reference and supplier websites (like you need anything other than this one!)


Our price: CA$24.95
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Techniques in Home Winemaking: The Comprehensive Guide to Making Château-Style Wines
 
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SKU: 40008

By Daniel Pambianchi

This updated edition of the bestselling Techniques in Home Winemaking is the comprehensive guide for beginners and advanced winemakers looking for the latest techniques in premium wine production. 


Our price: CA$21.95
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