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The Compleat Meadmaker: Home Production of Honey Wine
 
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SKU: 40041

By Ken Schramm

 

As one of the most ancient of human beverages, mead arose in part because it was easy to make.

Today’s hobbyists rediscover the simplicity of making mead while reveling in the range of flavors that can result. In The Compleat Meadmaker, veteran beverage hobbyist and meadmaker, Ken Schramm, introduces the novice to the wonders of mead. With easy-to-follow procedures and simple recipes, he shows how you can quickly and painlessly make your own mead at home.

In later chapters he introduces flavorful variations on the basic theme that lead to meads flavored with spice, fruits, grapes and even malt.

 

 


Our price: CA$25.95
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Wyeast 4184 Sweet Mead
 
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SKU: 61400-4184

One of two strains for mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentation. Use additional nutrients for mead making.


Our price: CA$10.35
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Wyeast 4632 Dry Mead
 
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SKU: 61400-4632

Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making.


Our price: CA$10.35
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White Labs - WLP720 Sweet Mead Wine Yeast
 
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SKU: 61500-720

White Labs - WLP720 Sweet Mead Wine Yeast 

*SPECIAL ORDER ONLY*


Our price: CA$11.00
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Yeast Nutrient 2oz
 
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SKU: 12329

Promotes healthy fermentation by providing yeast with essential nutrients.

Adding yeast nutrient lessens the chances of stuck fermentation.


Our price: CA$4.05
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Make Mead Like a Viking
 
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SKU: 40112

By Jereme Zimmerman

 

A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations—no fancy, expensive equipment or degrees in chemistry needed.

 

Armed with wild-yeast-bearing totem sticks, readers will learn techniques for brewing sweet, semi-sweet, and dry meads, melomels (fruit meads), metheglins (spiced meads), Ethiopian t’ej, flower and herbal meads, braggots, honey beers, country wines, and even Viking grog, opening the Mead Hall doors to further experimentation in fermentation and flavor. 


Our price: CA$37.50
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