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Ingredients and Supplies

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Annatto Cheese Colouring 50mL
 
(0 reviews)  
SKU: 44088

Annatto Cheese Colouring


Our price: CA$8.75
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Blue Cheese Wrap
 
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SKU: 44091

Best for: Very strong blue cheeses. 10 pack 30cm x 30cm This wrap is ideal for making very strong blue cheeses. The material is 15 micron aluminium foil coated with cheese varnish with a white paper interior. The cheese varnish protects the aluminium foil from the acids produced by the cheese while the white paper interior absorbs any excess moisture during the maturing process.


Our price: CA$14.50
Quantity
Calcium chloride 1lb
 
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SKU: 31115

Calcium chloride is used to adjust the mineral profile of your brewing water. It is also used in cheesemaking.


Our price: CA$6.60
Quantity
Calcium chloride 1oz
 
(0 reviews)  
SKU: 31115-1

Calcium chloride is used to adjust your brewing water profile. It is also used in cheesemaking.


Our price: CA$1.60
Quantity
Cheese Salt 450gm
 
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SKU: 44090

Our Cheese Salt adds flavour and helps preserve cheese. It is non-iodised as iodine inhibits growth of the starter culture. Certified halal and kosher.


Our price: CA$4.75
Quantity
Cheese Wax Red 500g
 
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SKU: 44075R

Red cheese wax is timeless and traditional. Guaranteed quality.


Our price: CA$18.95
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Cheese Wax Yellow 500g
 
(0 reviews)  
SKU: 44075Y
High quality cheese wax made the age-old way.
Yellow colour

Our price: CA$18.95
Quantity
Silver Cheese Wrap 28 x 48cm
 
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SKU: 44093

Best for: Creamy Brie, Camembert or mild blue cheeses. 10pack 28cm x 48cm This micro-perforated cheese wrap ensures that the cheese is able to breathe under a controlled environment during the entire maturation process of up to 10 weeks. It is especially great for developing milder blue cheeses and is also good for making white mould ripened cheese such as Brie or Camembert.


Our price: CA$16.60
Quantity
White Cheese Wrap 24 x 24cm
 
(0 reviews)  
SKU: 44092

Best for: Camembert, Brie and other white moulded cheeses. 10 pack 24cm x 24cm This wrap is micro-perforated to allow the cheese to breath over a 6-10 week period during which the external white mould can infuse the interior. The dull side of the paper is designed to absorb any excess moisture while the shiny side with holes protects the cheese from dying out whilst still allowing the cheese to breathe and develop in flavour and aroma


Our price: CA$14.65
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