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Wyeast 1007 German Ale
 
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SKU: 61400-1007

Wyeast 1007 German Ale

A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.

 

- Flocculation: low 

- Attenuation: 73-77% 

- Temperature Range: 55-68° F (13-20° C) 

- Alcohol Tolerance: approximately 11% ABV


Our price: CA$10.35
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Wyeast 1010 American Wheat
 
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SKU: 61400-1010

Wyeast 1010 American Wheat

A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers when a low ester profile is desirable.

 

- Styles: American Wheat or Rye Beer, Cream Ale, Dusseldorf Altbier, Kolsch

- Flocculation: Low

- Attenuation: 74-78%

- Temperature Range: 58-74F, 14-23C

- Alcohol Tolerance: 10% ABV


Our price: CA$10.35
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Wyeast 1028 London Ale
 
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SKU: 61400-1028

Wyeast 1028 London Ale

This yeast displays a rich, minerally profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired

 

- Styles: Pale Ale, Brown Ale, Porter, Stout, English Barleywine, Mild, Old Ale, Imperial Stout

- Flocculation: Medium-Low

- Attenuation: 73-77%

- Temperature Range: 60-72F, 15-22C

- Alcohol Tolerance: 11%ABV


Our price: CA$10.35
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Wyeast 1084 Irish Ale
 
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SKU: 61400-1084

Wyeast 1084 Irish Ale

This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C). 

 

- Styles:  Dry Stout, Foreign Extra Stout, Irish Red Ale, Porter, American Barleywine, Imperial IPA, Scottish Export/Heavy/Light 

- Flocculation: Medium

- Attenuation: 71-75%

- Temperature Range: 62-72F, 16-22C

- Alcohol Tolerance: 12% ABV


Our price: CA$10.35
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Wyeast 1056 American Ale
 
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SKU: 61400-1056

Wyeast 1056 American Ale

Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers.

 

- Styles: Pale Ale, Amber Ale, American Barleywine, Brown Ale, American IPA, American Stout Braggot, Cream Ale, Fruit Beer, Imperial IPA

- Flocculation: Medium-Low

- Attenuation: 73-77%

- Temperature Range: 60-72F, 15-22C

- Alcohol Tolerance: 11% ABV


Our price: CA$10.35
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Wyeast 1098 British Ale
 
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SKU: 61400-1098

Wyeast 1098 British Ale

This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, slightly tart, fruity and well balanced. Beers will finish clean and neutral. Ferments well down to 64°F (18°C)

 

- Styles: Pale Ale, IPA, Blonde Ale, English Barleywine, Brown Ale, Porter, Scottish Ale

- Flocculation: Medium

- Attenuation: 73-75%

- Temperature Range: 64-72 F, 18-22C

- Alcohol Tolerance: 10% ABV


Our price: CA$10.35
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Wyeast 1099 Whitbread Ale
 
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SKU: 61400-1099

Wyeast 1099 Whitbread Ale

A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile. Origin: Flocculation: Medium-High Attenuation: 68-72% Temperature Range: 64-75F, 18-24C Alcohol Tolerance: 10% ABV

 

- Styles: Blonde Ale English IPA Extra Special/Strong Bitter (English Pale Ale) Oatmeal Stout Southern English Brown Special/Best/Premium Bitter Standard/Ordinary Bitter Sweet Stout

- Flocculation: Medium-High

- Attenuation: 68-72%

- Temperature Range: 64-75F, 18-24C

- Alcohol Tolerance: 10% ABV


Our price: CA$10.35
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Wyeast 1187 Ringwood Ale
 
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SKU: 61400-1187

Wyeast 1187 Ringwood Ale

A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete.

 

- Styles: American IPA, American Stout, Fruit Beer, Mild, Oatmeal Stout, English Brown Ale

- Attenuation: 68-72%

- Temperature Range: 64-74F, 18-23C

- Alcohol Tolerance: 10% ABV


Our price: CA$10.35
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Wyeast 1272 American Ale II
 
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SKU: 61400-1272

Wyeast 1272 American Ale II

With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. This versatile strain is a very good choice for a “House” strain. Expect a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration.

 

- Styles: American Amber Ale, American Brown Ale, American IPA, Pale Ale, Stout, Blonde Ale, Fruit Beer, Imperial IPA, Wood-Aged Beer

-  Flocculation: Medium-High

- Attenuation: 72-76%

- Temperature Range: 60-72F, 15-22C

- Alcohol Tolerance: 10% ABV


Our price: CA$10.35
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Wyeast 1275 Thames Valley Ale
 
(0 reviews)  
SKU: 61400-1275

Wyeast 1275 Thames Valley Ale

This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced. 

 

- Styles: Brown Ale, Porter, Stout, Altbier, Extra Special/Strong Bitter (English Pale Ale), Porter

- Flocculation: medium-low 

- Attenuation: 77% 

- Temperature Range: 62-72° F (16-22° C) 

- Alcohol Tolerance: approximately 10% ABV


Our price: CA$10.35
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