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Ale Strains

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WLP001 California Ale Yeast
 
(0 reviews)  
SKU: 61500-001

This yeast is famous for its clean flavors, balance, and ability to be used in almost any style of ale. It is extremely versatile and accentuates hop flavors well. A great all-purpose strain and a hardy fermenter.

 

- Styles: Pale Ale, IPA, Stout, Brown Ale, Cream Ale, Imperial Beers

- Attenuation: 73-80%

- Flocculation: Medium 

- Fermentation Temperature: 68-73°F (20-23°C)

- Alcohol Tolerance: High


Our price: CA$11.00
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WLP002 English Ale Yeast
 
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SKU: 61500-002

A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness.

 

- Styles: ESB/Bitter, Pale Ale, IPA, Mild, Porter, Brown Ale, English Ale

- Attenuation: 63-70%

- Flocculation: Very High

- Fermentation Temperature: 65-68°F (18-20°C)

- Alcohol Tolerance: Medium


Our price: CA$11.00
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WLP004 Irish Ale Yeast
 
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SKU: 61500-004

This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale. 

 

- Styles: Stout, Irish Ale, ESB/Bitter, Pale Ale, IPA, Brown Ale, Porter, Red Ale

- Attenuation: 69-74% 

- Flocculation: Medium to High 

- Fermentation Temperature: 65-68°F (18-20°C) 

- Alcohol Tolerance: Medium-High


Our price: CA$11.00
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WLP007 Dry English Ale Yeast
 
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SKU: 61500-007

Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.

 

- Styles: Amber Ale, Pale Ale, Stour, Bitter/ESB, IPA, Stout, Kolsch, American Wheat Beer

- Attenuation: 70-80%

- Flocculation: Medium to High

- Fermentation Temperature: 65-70°F (18-21°C)

- Alcohol Tolerance: Medium-High


Our price: CA$11.00
Quantity
WLP013 London Ale Yeast
 
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SKU: 61500-013

Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.

 

- Attenuation: 67-75%

- Flocculation: Medium

- Fermentation Temperature: 66-71°F (19-22°C)

- Alcohol Tolerance: Medium


Our price: CA$11.00
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WLP023 Burton Ale Yeast
 
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SKU: 61500-023

From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters and stouts.

 

- Styles: Pale Ale, IPA, Bitter/ESB, Stout, Porter, Cream Ale, Red Ale, Cream Ale, Imperial Beers

- Attenuation: 69-75%

- Flocculation: Medium

- Fermentation Temperature: 68-73°F (20-23°C)

- Alcohol Tolerance: Medium


Our price: CA$11.00
Quantity
WLP028 Edinburgh Scottish Ale Yeast
 
(0 reviews)  
SKU: 61500-028

Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.

 

- Styles: Scotch Ale, Pale Ale, Stout, Brown Ale, IPA, Cream Ale, Barleywine, Bitter/ESB

- Attenuation: 70-75% 

- Flocculation: Medium

- Fermentation Temperature: 65-70°F (18-21°C) Does not ferment well less than 62°F (17°C) 

- Alcohol Tolerance: Medium-High


Our price: CA$11.00
Quantity
WLP029 German Ale/Kolsch Yeast
 
(0 reviews)  
SKU: 61500-029

From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age and leave a super clean, lager like ale.

 

- Styles: Kolsch, California Common, Altbier, Pale Ale, IPA, American Wheat Ale

- Attenuation: 72-78%

- Flocculation: Medium

- Fermentation Temperature: 65-69°F (18-21°C) Does not ferment well less than 62°F(17°C), unless during active fermentation

- Alcohol Tolerance: Medium


Our price: CA$11.00
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WLP041 Pacific Ale Yeast
 
(0 reviews)  
SKU: 61500-041

A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts. 

 

- Styles: IPA, Pale Ale, English Ale, Bitter/ESB, Porter, Stout

- Attenuation: 65-70% 

- Flocculation: High 

- Fermentation Temperature: 65-68°F (18-20°C) 

- Alcohol Tolerance: Medium


Our price: CA$11.00
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WLP051 California Ale V Yeast
 
(0 reviews)  
SKU: 61500-051

From Northern California. This strain is more fruity than WLP001, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.

Recent sequencing studies show that WLP051 belongs to Saccharomyces pastorianus species, the same hybrid species as most lager strains. However, this strain has been used to make ales for decades and was previously categorized as belonging to Saccharomyces cerevisiae

 

- Styles: 

- Attenuation: 70-75%

- Flocculation: Medium to High

- Fermentation Temperature: 66-70°F (19-21°C)

- Alcohol Tolerance: Medium-High


Our price: CA$11.00
Quantity
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