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Wheat & Belgian Strains

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WLP570 Belgian Golden Ale Yeast
 
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SKU: 61500-570

From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.

 

- Attenuation: 73-78%

- Flocculation: Low

- Fermentation Temperature: 68-75°F (20-24°C)

- Alcohol Tolerance: High


Our price: CA$11.00
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WLP300 Hefeweizen Ale Yeast
 
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SKU: 61500-300

This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.

 

- Styles: Hefeweizen

- Attenuation: 72-76%

- Flocculation: Low

- Fermentation Temperature: 68-72°F (20-22°C)

- Alcohol Tolerance: Medium


Our price: CA$11.00
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WLP320 American Hefeweizen Ale Yeast
 
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SKU: 61500-320

This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.

 

- Styles: American Wheat Beer

- Attenuation: 70-75%

- Flocculation: Low

- Fermentation Temperature: 65-69°F (18-21°C)

- Alcohol Tolerance: Medium


Our price: CA$11.00
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WLP400 Belgian Wit Ale Yeast
 
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SKU: 61500-400

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.

 

- Styles: Witbier, Belgian Golden Ale, Saison, Dubbel/Tripel, Bier De Garde

- Attenuation: 74-78%

- Flocculation: Low to Medium

- Fermentation Temperature: 67-74°F (19-23°C)

- Alcohol Tolerance: Medium


Our price: CA$11.00
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WLP500 Monastery Ale Yeast
 
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SKU: 61500-500

From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

 

- Style: Trappist-Style Ales, Blonde Ale, Dark Strong Ale, Saison, Dubbel/Tripel, Bier De Garde

- Attenuation: 75-80%

- Flocculation: Medium to low

- Fermentation Temperature: 65-72°F (18-22°C) Lower temperatures (under 65°F(18°C) will result in less fruity and more earthy beers

- Alcohol Tolerance: High


Our price: CA$11.00
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WLP530 Abbey Ale Yeast
 
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SKU: 61500-530

Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

 

- Style: Trappist-Style Ales, Blonde Ale, Dark Strong Ale, Saison, Dubbel/Tripel, Bier De Garde

- Attenuation: 75-80%

- Flocculation: Medium to high

- Fermentation Temperature: 66-72°F (19-22°C)

- Alcohol Tolerance: High


Our price: CA$11.00
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WLP550 Belgian Ale Yeast
 
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SKU: 61500-550

Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.

 

- Attenuation: 78-85%

- Flocculation: Medium

- Fermentation Temperature: 68-78°F (20-26°C)

- Alcohol Tolerance: Medium-High


Our price: CA$11.00
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WLP565 Belgian Saison Ale Yeast
 
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SKU: 61500-565

Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity Saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.


Our price: CA$11.00
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WLP566 Saison II Yeast
 
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SKU: 61500-566

Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565. 

 

- Styles: Saison, Witbier, Tripel/Dubbel, Bier De Garde, Blonde Ale, Dark Strong Ale

- Attenuation: 78-85%
 
- Flocculation: Medium
 
- Fermentation Temperature: 68-78°F (20-26°C)
 
- Alcohol Tolerance: Medium

Our price: CA$11.00
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WLP380 Hefeweizen IV Yeast
 
(0 reviews)  
SKU: 61500-380

Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.

 
 
- Styles: Witbier, Hefeweizen
 
- Attenuation: 73-80
 
- Flocculation: Low
 
- Optimum Ferm. Temp: 66-70

Our price: CA$11.00
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