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Wheat & Belgian Strains

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WLP570 Belgian Golden Ale Yeast
 
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SKU: 61500-570

From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.


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WLP300 Hefeweizen Ale Yeast
 
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SKU: 61500-300

This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.


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WLP320 American Hefeweizen Ale Yeast
 
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SKU: 61500-320

This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.


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WLP400 Belgian Wit Ale Yeast
 
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SKU: 61500-400

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.


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WLP500 Monastery Ale Yeast
 
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SKU: 61500-500

From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.


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WLP530 Abbey Ale Yeast
 
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SKU: 61500-530

Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.


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WLP550 Belgian Ale Yeast
 
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SKU: 61500-550

Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.


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WLP565 Belgian Saison Ale Yeast
 
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SKU: 61500-565

Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity Saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.


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WLP566 Saison II Yeast
 
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SKU: 61500-566

WLP566 White Labs Saison II Yeast


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WLP380 Hefeweizen IV Yeast
 
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SKU: 61500-380

WLP380 Hefeweizen IV Liquid Yeast . Ale


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