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Platinum Strains

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WLP009 Australian Ale Yeast *Seasonal Release*
 
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SKU: 61500-009

Produces a clean, malty beer. Pleasant ester character, can be described as "bready." Can ferment successfully, and clean, at higher temperatures. This yeast combines good flocculation with good attenuation. 

 

- Styles: Pale Ale, Sparkling Ale, Amber Ale, Cream Ale, IPA, Kolsch, Bitter

- Attenuation: 70-75% 
 
- Flocculation: High 
 
- Fermentation Temperature: 65-70°F 
 
- Alcohol Tolerance: Medium

Our price: CA$11.00
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WLP039 East Midlands Ale Yeast *Seasonal Release*
 
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SKU: 61500-039

British style ale yeast with a very dry finish. Medium to low fruit and fusel alcohol production. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for pale ales, ambers, porters and stouts.

 
- Styles: Pale Ale, Bitter/ESB, IPA, Brown Ale, Stout, Porter, Imperial Beers
 
- Attenuation: 73-82%
 
- Flocculation: Medium - High
 
- Fermentation Temperature: 66-70°F
 
- Alcohol Tolerance: Medium

Our price: CA$11.00
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WLP885 Zurich Lager Yeast *Seasonal Release*
 
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SKU: 61500-885

Swiss style lager yeast. With proper care, this yeast can be used to produce lager beer over 11% ABV. Sulfur and diacetyl production is minimal. Original culture provided to White Labs by Marc Sedam.

 

- Styles: American Lager, Light Lager, Bock/Doppelbock, Marzen, Helles, Vienna Lager, Schwarzbier, Dunkel, Pilsner

- Attenuation: 70-80%.
 
- Flocculation: Medium
 
- Fermentation Temperature: 50-55°F
 
- Alcohol Tolerance: Very High

Our price: CA$11.00
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WLP006 Bedford British Ale Yeast *Seasonal Release*
 
(0 reviews)  
SKU: 61500-006

Ferments dry and flocculates very well. Produces a distinctive ester profile. Good choice for most English style ales including bitter, pale ale, porter, and brown ale.

 
 
- Styles: Pale Ale, Bitter/ESB, IPA, Old Ale, Red Ale, Scotch Ale, Stout, Brown Ale
 
- Attenuation: 72-80% 
 
- Flocculation: High 
 
Optimum fermentation temperature: 65-70°F 
 

- Alcohol Tolerance: Medium.


Our price: CA$11.00
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WLP072 French Ale Yeast *Seasonal Release*
 
(0 reviews)  
SKU: 61500-072

Clean strain that complements malt flavor. Low to moderate esters, when fermentation temperature is below 70°F. Moderate plus ester character over 70°F. Low diacetyl production. Good yeast strain for Biere de Garde, blond, amber, brown ales, and specialty beers.

 
- Styles: Bier De Garde, Brown Ale, Blonde Ale
 
- Attenuation - 68-75%
 
- Flocculation - Medium to High
 
- Optimum Ferment Temp. - 63-73°F (17-23°C)
 
- Alcohol Tolerance - Medium

Our price: CA$11.00
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WLP076 Old Sonoma Ale Yeast *Seasonal Release*
 
(0 reviews)  
SKU: 61500-076

Yeast from an historic brewery in Northern California, this strain was embraced by the early pioneers of craft beer in America and continues to be a great choice for those seeking to use a traditional British-style yeast. A neutral and versatile strain, it is a great choice for pale ales, porters, and stouts.

 

- Styles: Pale Ale, Porter, Stout, Brown Ale

- Attenuation -70-74%
 
- Flocculation -Medium
 
- Optimum Ferment Temp. -66-70°F (18-21°C)
 
- Alcohol Tolerance - Medium

Our price: CA$11.00
Quantity
WLP410 Belgian Wit II Yeast *Seasonal Release*
 
(0 reviews)  
SKU: 61500-410

Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers.

Platinum Strain - not always available

Notice to brewers: Tends to take a long time to start; brewers should plan this into their brewing schedule. Needs heavy aeration and nutrients. Allow temperature to free rise.

 

- Attenuation - 70-75%
- Flocculation - Low to Medium
- Optimum Ferment Temp. - 67-74°F
- Alcohol Tolerance - Medium

Our price: CA$11.00
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