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Yeast Lalvin EC1118 5g
 
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SKU: 12162-005

Yeast Lalvin EC1118 - 5g

Lalvin EC-1118 (Prise de Mousse)™: ALL PURPOSE YEAST or CHAMPAGNE YEAST. Most widely used yeast by wine kit manufacturers.

Its strong competitive character, its ability to ferment at low temperature, good flocculation and excellent alcohol tolerance, make Lalvin EC-1118 an excellent strain to be used in a wide range of applications (such as sparkling wines, fruit wines and ciders).

Lalvin EC-1118 is also good for barrel fermentations.

 

Recommended Styles: White Wines, Red Wines, Rosé, Sparkling Wines, Fruit Wines, Cider


Our price: CA$1.40
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Wyeast 4184 Sweet Mead
 
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SKU: 61400-4184

One of two strains for mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentation. Use additional nutrients for mead making.

 

- Styles: Sweet Mead, Braggot, Common Cider, Cyser (Apple Melomel), Metheglin, Open Category Mead, Other Fruit Melomel, Semi-sweet Mead, Strawberry, Cherry, Peach, etc.

- Flocculation: Medium

- Attenuation: NA

- Temperature Range: 65-75°F, 18-24°C

- Alcohol Tolerance: 11% ABV


Our price: CA$10.35
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Wyeast 4632 Dry Mead
 
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SKU: 61400-4632

Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making.

 

- Styles: Dry Mead, Braggot, Metheglin, Open Category Mead, Other Fruit Melomel, Pyment (Grape Melomel)

- Flocculation: Low-medium

- Attenuation: NA

- Temperature Range: 55-75°F, 13-24°C

- Alcohol Tolerance: 18% ABV 


Our price: CA$10.35
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White Labs - WLP720 Sweet Mead Wine Yeast
 
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SKU: 61500-720

White Labs - WLP720 Sweet Mead Wine Yeast 

*SPECIAL ORDER ONLY*


Our price: CA$11.00
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Yeast Lalvin ICV-D47 5g
 
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SKU: 12196-005

Lalvin ICV-D47 - 5g

Lalvin ICV-D47 is  for the production of complex whites with citrus and floral notes, and for full-bodied, barrel fermented Chardonnay and other white varietals.  

When left on lees, ripe, spicy aromas with tropical and citrus notes are developed. Lalvin ICV-D47 is known to accentuate fruit characteristics and bring volume and complexity to white wines.

This yeast is also highly renowned by many meadmakers, as a "go to" strain.

 

Recommended Styles: Mead, White Wines

Our price: CA$1.40
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