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Small Batch (23L & Under)

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Premier Cuvee 5gm
 
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SKU: 12114-005

Red Star Premier Cuvee - 5g

Premier Cuvee is a fast-starting, clean, neutral "Champagne Yeast".

A popular choice in many styles of wine because of its vigorous fermentation characteristics and high alcohol tolerance, up to 18%.

Whether making Sparkling Wines, Wines from high sugar must, or any Red or White Wine Premier Cuvee is a good all rounder.

This yeast can also be used to restart stuck fermentations.

 

Recommended Styles: Sparkling Wines, High Alcohol Wines, Red & White Wines, Fruit Wines, Cider, Mead

 


Our price: CA$1.25
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Premier Rouge 5g
 
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SKU: 12113-005

Red Star Pasteur Red - 5g

Pasteur Red is a strong fermenter for producing full bodied reds; especially good with grapes from the Cabernet and Zinfandel families, as well as Fruit Wines made from Dark Berries or Cherries

Formerly known as Pasteur Red.

 

Recommended Styles: Full Bodied Red Wines, Fruit Wines (Dark Berry/Cherry), Cabernet Franc/Sauvignon, Merlot, Zinfandel


Our price: CA$1.40
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Premier Blanc Yeast 5g
 
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SKU: 12112-005

Red Star Premier Blanc - 5g

When aiming to create a DRY White or Red wine, Premier Blanc is a great choice.

With a vigourous fermentation rate and a tolerance to Sulfur Dioxide, Premier Blanc will ferment all the way to dryness.

 

Recommended Styles: Dry Red and White Wines, Fruit Wines, Cider, Mead


Our price: CA$1.25
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Montrachet - 5gm
 
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SKU: 12111-005

Red Star Montrachet - 5g

A strong fermenter with good alcohol tolerance that is useful in producing dry, full bodied red and white wines.

Montrachet will leave a wine with intense color and excellent flavor complexity while preserving tannin content.

This yeast has a below average alcohol tolerance of 13%, which may be useful for making wines with residual sugar.

 

Recommended Styles: Full Bodied Red and White Wines, Chardonnay, Syrah, Zinfandel, Merlot


Our price: CA$1.25
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Cote des Blanc 5g
 
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SKU: 12110-005

Red Star Cote des Blanc - 5g

While this yeast is a relatively slow fermenter, it produces fine, fruity wines that can be forced to leave some reasidual sugar by lowering the temperature.

Cote des Blancs is a very versatile yeast which can be used for reds, whites, sparkling cuvées and non-grape fruit wines (especially apple, it is reported).

 

Recommended Styles: Red Wine, White Wines, Fruit Wines, Cider


Our price: CA$1.25
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Yeast Lalvin RC212 5gms
 
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SKU: 12160-005

Lalvin RC212  - 5g

Lalvin Bourgorouge RC212 is a stellar yeast for producing Burgundy style Red Wines.

Both light and heavy red varieties benefit from the improved extraction while color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes.

RC212 consistently produces Pinot noirs, Gamay, Zinfandel and other Red Wines with good structure, ripe berry, bright fruit and spicy characteristics.

 

Recommended Styles: Burgundy Style Red Wines, Pinot Noir, Zinfandel, Gamay, Cabernet Franc/Sauvignon


Our price: CA$1.40
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Yeast Lalvin EC1118 5g
 
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SKU: 12162-005

Yeast Lalvin EC1118 - 5g

Lalvin EC-1118 (Prise de Mousse)™: ALL PURPOSE YEAST or CHAMPAGNE YEAST. Most widely used yeast by wine kit manufacturers.

Its strong competitive character, its ability to ferment at low temperature, good flocculation and excellent alcohol tolerance, make Lalvin EC-1118 an excellent strain to be used in a wide range of applications (such as sparkling wines, fruit wines and ciders).

Lalvin EC-1118 is also good for barrel fermentations.

 

Recommended Styles: White Wines, Red Wines, Rosé, Sparkling Wines, Fruit Wines, Cider


Our price: CA$1.40
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Yeast Lalvin K1-V1116 5g
 
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SKU: 12161-005

Yeast Lalvin K1-V1116 - 5g

Lalvin V1116 (K1)™: The secure choice for light, fresh, crisp whites. It can also be used for rosé or basic red wines. V1116 (K1) is recommended for the fermentation of icewines.

V1116 (K1) tends to express the freshness of white grape varieties. Natural fresh fruit aromas are retained for longer, compared to wines fermented with standard yeast (EC1118).

When fermented at low temperatures (below 16°C) and with the right addition of nutrients V1116's esters bring fresh floral aromas to neutral varieties or high-yield grapes.

 

Recommended Styles: White Wines, Rosé, Ice Wine, Basic Red Wines, Sparkling Wines


Our price: CA$1.40
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Yeast Lalvin 71B 5gm
 
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SKU: 12163-005

lalvin 71B - 5g

Lalvin 71B is known for making blush and semi-sweet wines with a tropical fruit character.

This yeast also softens high acid musts by partially metabolizing malic acid.

Lalvin 71B was isolated by the INRA (National Agricultural Research Institute) in Narbonne, France.

 

Recommended Styles: White Wines, Rosé


Our price: CA$1.40
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Vintner's Harvest MA33 yeast 8g
 
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SKU: 12002

Vintners Harvest MA33 - 8g

MA33 has the ability to metabolize between 30 and 35% of malic acid making this strain the perfect choice for country fruits which are naturally high in acid. Reducing malic acid will soften the wine and give a vin nouveau character for early consumption with a balanced palate. 

MA33 is also noted for its production of fruity esters conferring fresh fruity character to the wine.

There is an increased chance of Malolactic fermentation by lactic acid bacteria following MA33 fermentation. 

 

Recommended Styles: Red and White Wines high in Malic Acid, Fruit Wines


Our price: CA$4.05
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