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Stab Micro 1kg
Added: 20-04-2018
 
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SKU: 10408

Sab Micro is a fining agent used in Ciders, White, Red, and Rose wines that will reduce the amount of spoilage micro-organisms.

  • Preparation of pre-activated chitosan from Aspergillus niger.
  • Removes spoilage organisms through fining.
  • Interacts with a wide spectrum of wine microorganisms (lactic acid bacteria, acetic acid bacteria and yeast), reduces their activity and growth, and precipitates them.
  • Helps reduce sulfide defects and improves wine clarification and filterability.
  • Delay or avoid Malolactic fermentation, an allergen-free, vegan alternative to lysozyme.
  • Reduce off-flavours produced by spoilage microbes

Our price: CA$385.00
Quantity

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