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Viti-Ferm

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Yeast VitiFerm Alba Fria 500g
 
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SKU: 12095
Viti-Ferm Alba Fria - 500g
 
 
VitiFerm Alba Fria BIO is one of the first two yeast strains in the world (Species Saccharomyces Cerevisiae, DSMZ 27010), which has been carefully selected from a complete organic habitat.
 
In the selection process, special attention was given to select a strain with special properties in order to ferment white and rosé wines. This yeast strain has been selected due to its proven natural physiological characteristics in order to produce wines dominated by strong influence from the terroir and selected grapes.
 
This yeast combines flavour diversity of Non-Saccharomyces yeast with fermentation security of Saccharomyces yeasts, has a broad flavour spectrum and high alcohol tolerance.
 
VitiFerm Alba Fria Emphasizes ideally varietal and Terroir character in every wine. 
 
 
Recommended Styles: White Wines, Rosé

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Yeast VitiFerm Rubino Extra 500g
 
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SKU: 12096
Viti-Ferm Rubino Extra - 500g
 
 
VitiFerm Rubino Extra BIO is one of the first two yeast strains in the world (Species Saccharomyces Cerevisiae, DSMZ 27010), which has been carefully selected from a complete organic habitat.
 
In the selection process, special attention was given to select a strain with special properties in order to ferment Red Wines. This yeast strain has been selected due to its proven natural physiological characteristics in order to produce wines dominated by strong influence from the terroir and selected grapes.
 
This yeast combines flavour diversity of Non-Saccharomyces yeast with fermentation security of Saccharomyces yeasts, has a broad flavour spectrum and high alcohol tolerance and has self-maceration features for the Rubino Extra due to elevated Xylase activity.
 
VitiFerm Rubino Extra Emphasizes ideally varietal and Terroir character in every wine. 
 
 
Recommended Styles: Red Wines

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Yeast VitiFerm Pinot Alba 500g
 
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SKU: 12097
Viti-Ferm Pinot Alba - 500g
 
 
VitiFerm Pinot Alba BIO is a yeast strain which has been carefully selected from a complete organic habitat.
 
In the selection process, special attention was given to select a strain with special properties in order to ferment white and rosé wines. This yeast strain has been selected due to its ability to produce White Wines with a pronounced battonâge character due to a quick release of the polysaccharides form inside the yeasts.
 
This yeast combines flavour diversity of Non-Saccharomyces yeast with fermentation security of Saccharomyces yeasts, has a broad flavour spectrum and high alcohol tolerance.
 
VitiFerm Alba Fria Emphasizes ideally varietal and Terroir character in every wine. 
 
 
Recommended Styles: White Wines, Rosé

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Yeast VitiFerm Sauvage 500g
 
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SKU: 12098
Viti-Ferm Sauvage - 500g
 
 
VitiFerm Sauvage BIO is a wild pure fermentation yeast (Species Saccharomyces uvarum, DSMZ 32417), which has been carefully selected from a complete organic habitat in Hermanus/South Africa.
 
In the selection process, special attention was given to select a strain with special properties in order to ferment individual white and red wines. This yeast strain has been selected due to its proven natural physiological characteristics in order to produce wines dominated by strong influence from the terroir and selected grapes.
 
This yeast combines flavour diversity of Non-Saccharomyces yeast with fermentation security of Saccharomyces yeasts, and the flavour spectrum is significantly different to any standard yeast and reminds to a “clean” spontaneous fermentation profile. 
 
 
Recommended Styles: Red Wines, White Wines

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Yeast VitiFerm Esprit 500g
 
(0 reviews)  
SKU: 12099
Viti-Ferm Esprit - 500g
 
 
VitiFerm Esprit BIO is a pure fermentation yeast (Species Saccharomyces Cerevisiae), which has been carefully selected for the secondary fermentation of sparkling wine production. Due it its sensorial properties the yeast is also ideal for crisp summer wines.
 
In the natural selection process, special attention was given to select a strain with moderate SO2 production during fermentation to suppress undesired MLF during the secondary fermentation in the sparkling process. The yeast is also an ideal fermentation choice for wines with undesired MLF. 
 
This yeast strain has been selected due to its proven natural physiological characteristics in order to produce wines dominated by strong influence from the terroir and selected grapes.
 
 
Recommended Styles: White Wines, Sparkling Wines, Prosecco

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