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DistilaVite GN - Yeast Nutrient 500g
Added: 03-10-2018
 
(0 reviews)  
SKU: 12038

DistilaVite GN - Yeast Nutrient 500g

DistilaVite GN is a complete nutrient blend to provide yeast with the correct nutrient balance for growth in beverage alcohol fermentations. 

It contains a proprietary blend of inorganic nitrogen (diammonium phosphate), organic nitrogen (free amino nitrogen derived from inactivated yeast), and key vitamins and minerals including thiamine, niacin, folic acid, magnesium sulfate and calcium pantothenate. 

DistilaVite GN also provides sterols and unsaturated fatty acids, which lend alcohol resistance to the yeast and increases yeast budding and extending the exponential growth phase of yeast during fermentation to result in high yeast concentrations.


Our price: CA$50.00
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DISTILLERY YEASTS

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Yeast Turbo Classic 175g
 
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SKU: TS50147

Classic is the best selling Turbo Yeast world-wide,


Our price: CA$10.25
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Yeast Turbo Heat Wave 90gm
 
(0 reviews)  
SKU: TS50138

Only use in hot areas, in air temperature above 33°C.


Our price: CA$7.25
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Yeast Lalvin EC1118 5g
 
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SKU: 12162-005

Yeast Lalvin EC1118 - 5g

Lalvin EC-1118 (Prise de Mousse)™: ALL PURPOSE YEAST or CHAMPAGNE YEAST. Most widely used yeast by wine kit manufacturers.

Its strong competitive character, its ability to ferment at low temperature, good flocculation and excellent alcohol tolerance, make Lalvin EC-1118 an excellent strain to be used in a wide range of applications (such as sparkling wines, fruit wines and ciders).

Lalvin EC-1118 is also good for barrel fermentations.

 

Recommended Styles: White Wines, Red Wines, Rosé, Sparkling Wines, Fruit Wines, Cider


Our price: CA$1.40
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Yeast Lalvin EC1118 500g
 
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SKU: 12162-500

Yeast Lalvin EC1118 - 500g

Lalvin EC-1118 (Prise de Mousse)™: ALL PURPOSE YEAST. Most widely used yeast by the kit manufacturers. All purpose yeast. Also called champagne yeast.

Lalvin EC-1118 is the original and is good for barrel fermentations. It ferments well at low temperatures and flocculates well with very compact lees. Under low nutrients conditions, Lalvin EC-1118 produces a lot of SO2 (up to 30 ppm) and as a result can inhibit malolactic fermentation. It is classified as a Saccharomyces cerevisiae bayanus.

 

Recommended Styles: White Wines, Red Wines, Rosé, Sparkling Wines, Fruit Wines, Cider


Our price: CA$50.50
Quantity
Yeast Lalvin EC1118 10kg
 
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SKU: 12162-10k

Yeast Lalvin EC1118 - 10 Kg

Lalvin EC-1118 (Prise de Mousse)™: ALL PURPOSE YEAST. Most widely used yeast by the kit manufacturers. All purpose yeast. Also called champagne yeast.

Lalvin EC-1118 is the original and is good for barrel fermentations. It ferments well at low temperatures and flocculates well with very compact lees. Under low nutrients conditions, Lalvin EC-1118 produces a lot of SO2 (up to 30 ppm) and as a result can inhibit malolactic fermentation. It is classified as a Saccharomyces cerevisiae bayanus.

 

Recommended Styles: White Wines, Red Wines, Rosé, Sparkling Wines, Fruit Wines, Cider


Our price: CA$625.00
Quantity
Yeast Lalvin EC1118 50g
 
(0 reviews)  
SKU: 12162-050

Yeast Lalvin EC1118 - 50g 

Lalvin EC-1118 (Prise de Mousse)™: ALL PURPOSE YEAST. Most widely used yeast by the kit manufacturers. All purpose yeast. Also called champagne yeast.

Lalvin EC-1118 is the original and is good for barrel fermentations. It ferments well at low temperatures and flocculates well with very compact lees. Under low nutrients conditions, Lalvin EC-1118 produces a lot of SO2 (up to 30 ppm) and as a result can inhibit malolactic fermentation. It is classified as a Saccharomyces cerevisiae bayanus.

 

Recommended Styles: White Wines, Red Wines, Rosé, Sparkling Wines, Fruit Wines, Cider


Our price: CA$9.50
Quantity
Yeast Lalvin EC1118 100g
 
(0 reviews)  
SKU: 12162-100

Yeast Lalvin EC1118 - 100g

Lalvin EC-1118 (Prise de Mousse)™: ALL PURPOSE YEAST. Most widely used yeast by the kit manufacturers. All purpose yeast. Also called champagne yeast.

Lalvin EC-1118 is the original and is good for barrel fermentations. It ferments well at low temperatures and flocculates well with very compact lees. Under low nutrients conditions, Lalvin EC-1118 produces a lot of SO2 (up to 30 ppm) and as a result can inhibit malolactic fermentation. It is classified as a Saccharomyces cerevisiae bayanus.

 

Recommended Styles: White Wines, Red Wines, Rosé, Sparkling Wines, Fruit Wines, Cider


Our price: CA$17.50
Quantity
Yeast Turbo Pure 110gm
 
(0 reviews)  
SKU: TS50172

Ultimate alcohol quality


Our price: CA$10.45
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Yeast Still Spirits Rum
 
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SKU: TS50187

Yeast Still Spirits Rum

A specialist active dried rum distiller's yeast. This strain produces an optimum congener profile, producing fruit esters and aromas, making it ideal for rum spirit. It is also highly viable and robust, ensuring a short lag phase and reduced risk of bacterial infection. 


Our price: CA$7.10

Yeast - Fermiblanc Arom 500g
 
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SKU: 12127-500

Fermiblanc Arom - 500g

Fermiblanc Arom has been selected for producing white wines with floral aromas (acacia and hawthorn). 

This yeast is suited for producing base wines for distilling Brandy or Cognac style spirits!

Delays Malolactic Fermentation and can leave 4-5 g/L of residual sugar to be left in high alcohol wines.

 

Recommended Styles: Brandy/Cognac style spirit, Hawthorn, Acacia, Gewurtztraminer, Chardonnay, Riesling


Our price: CA$55.00
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