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Non-Saccharomyces Yeasts

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Yeast CHR Hansen Melody (Saccharomyces, Torulaspora delbrueckii & Lachancea thermotolerans) 500g
 
(0 reviews)  
SKU: 12144-500

Melody 500g

Vinilfora® Melody™ is a blend of three yeast stains, Saccharomyces cerevisiae (60%), Torulaspora delbrueckii (20%) and Lachancea thermotolerans (20%). Melody is well suited for dry white wines and high end Chardonnay.

Recommended for the enhancement of floral and tropical fruit aromas and rounded flavors in dry white wines, and is easy on Malolactic Bacteria and produces very few Sulphur compounds.

 

Recommended Styles: Melody is well suited for dry white wines and high end Chardonnay


Our price: CA$57.50
Quantity
Yeast CHR Hansen Prelude (Torulaspora Delbruekii) 500g
 
(0 reviews)  
SKU: 12146-500

Prelude 500g

Viniflora® Prelude™ is a pure strain of Torulaspora delbrueckii to be used in combination with your Saccharomyces cerevisiae strain of choice.

This non-Saccharomyces yeast strain has been carefully selected to mimic successful wild ferments, increase aromatic complexity, enhance fresh fruit forward wines, and develop a round mouthfeel. For wines fermented or aged in oak, PRELUDE bridges the gap between yeast derived compounds and oak flavors.

This yeast can also be used in beer in the same manner as White Labs WLP603 Torulaspora Delbuekii in mixed fermentations to achieve high levels of phenols and ester production.

 

Recommended Styles: Chardonnay, Cabernet Sauvignon, Syrah and Pinot Noir Increases wine viscosity and fullness.


Our price: CA$145.00
Quantity
Yeast CHR Hansen Concerto (Kluyveromyces Thermotolerans) 500g
 
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SKU: 12140-500

Concerto 500g

This product is a pure strain of Kluyveromyces Thermotolerans to be used in combination with your Saccharomyces cerevisiae strain (or strains) of choice.

This yeast increases total acidity (lactic Acid formation), is easy on Malolactic bacteria, creates a soft palate with integrated red and black fruit and spice notes, and produces low SO2 and H2S.
 
Recommended Styles: Fruit-forward red wines and Rosé where an improved complexity is 
requested both on mouth feel and flavors longevity.

Our price: CA$140.00
Quantity
Anchor Exotics SPH 250g
 
(0 reviews)  
SKU: 12211

Anchor Exotics SPH - 250g

Anchor Exotics SPH is a hybrid between S. cerevisiae and S. paradoxus. S. paradoxus is the closest relative to S. cerevisiae and can be found on grapes.

White wines produced using this yeast are described as having exotic aromas and flavors, as well as good mouthfeel. It enhances guava, passion fruit, tropical and stone fruit aromas and flavors. Exotics SPH is cold sensitive and ferments at a steady rate in barrels.
 
Red wines produced using this yeast, particularly Syrah and Merlot, have shown aromas of cherry, floral, cocoa and strawberries. They are also described as full-bodied, well-balanced, complex and intense. 
 
Recommended Styles: Viognier, Chenin Blanc, Chardonnay, Shiraz, Merlot

Our price: CA$57.50
Quantity
Yeast CHR Hansen Harmony (Saccharomyces, Torulaspora delbrueckii & Lachancea thermotolerans) 500g
 
(0 reviews)  
SKU: 12145

Harmony 500g

Viniflora® Harmony is a blend of three yeast stains, Saccharomyces cerevisiae (80%), Torulaspora delbrueckii (10%) and Lachancea thermotolerans (10%).

Harmony is an excellent choice for white or red wines that demand subtle but multi-dimensional differences, produces low H2S and SO2, and is gentle on Malolactic Bacteria.

Recommended Styles: Dry White, Red, Rose and Sweet Wines


Our price: CA$57.50
Quantity
Yeast CHR Hansen Rhythm (Saccharomyces & Lachancea thermotolerans) 500g
 
(0 reviews)  
SKU: 12143-500

Rhythm 500g

Viniflora® Rhythm is a blend of two yeast stains, Saccharomyces cerevisiae (60%) and Lachancea thermotolerans (40%).

Rhythm is an excellent choice for fruit forward red wines and produces round, rich flavors with notes of blackberry and dark fruit. This yeast produces low SO2 and H2S, and is easy on Malolactic bacteria.

 

Recommended Styles: Dry Red Wines; enhanced flavor benefits best suited for varietals Merlot, Zinfandel, Grenache, Tempranillo and Sangiovese


Our price: CA$57.50
Quantity
Yeast - Level Biodiva TD291 (Torulaspora Delbruekii)
 
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SKU: 12019-125

Level Biodiva TD291 - 125g

Biodiva is a pure culture of Torulaspora delbrueckii, selected for its properties to enhance wine aromatic and mouthfeel complexity. 

Used in sequential inoculation with compatible selected Saccharomyces cerevisiae yeast, Biodiva will help to control development of wines aromatic complexity by favoring the perception of certain esters without overwhelming the wines.

This yeast can also be used in beer in the same manner as White Labs WLP603 Torulaspora Delbuekii in mixed fermentations to achieve high levels of phenols and ester production.


Our price: CA$58.00
Quantity
Yeast CHR Hansen Prelude (Torulaspora Delbruekii) 100g
 
(0 reviews)  
SKU: 12146-100

Prelude 100g

Viniflora® Prelude™ is a pure strain of Torulaspora delbrueckii to be used in combination with your Saccharomyces cerevisiae strain of choice.

This non-Saccharomyces yeast strain has been carefully selected to mimic successful wild ferments, increase aromatic complexity, enhance fresh fruit forward wines, and develop a round mouthfeel. For wines fermented or aged in oak, PRELUDE bridges the gap between yeast derived compounds and oak flavors.

This yeast can also be used in beer in the same manner as White Labs WLP603 Torulaspora Delbuekii in mixed fermentations to achieve high levels of phenols and ester production.

 

Recommended Styles: Chardonnay, Cabernet Sauvignon, Syrah and Pinot Noir Increases wine viscosity and fullness.


Our price: CA$40.00
Quantity
Yeast CHR Hansen Prelude (Torulaspora Delbruekii) 50g
 
(0 reviews)  
SKU: 12146-050

Prelude 50g

Viniflora® Prelude™ is a pure strain of Torulaspora delbrueckii to be used in combination with your Saccharomyces cerevisiae strain of choice.

This non-Saccharomyces yeast strain has been carefully selected to mimic successful wild ferments, increase aromatic complexity, enhance fresh fruit forward wines, and develop a round mouthfeel. For wines fermented or aged in oak, PRELUDE bridges the gap between yeast derived compounds and oak flavors.

This yeast can also be used in beer in the same manner as White Labs WLP603 Torulaspora Delbuekii in mixed fermentations to achieve high levels of phenols and ester production.

 

Recommended Styles: Chardonnay, Cabernet Sauvignon, Syrah and Pinot Noir Increases wine viscosity and fullness.


Our price: CA$20.00
Quantity
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