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Yeast VitiFerm Esprit 500g
Added: 12-06-2018
 
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SKU: 12099
Viti-Ferm Esprit - 500g
 
 
VitiFerm Esprit BIO is a pure fermentation yeast (Species Saccharomyces Cerevisiae), which has been carefully selected for the secondary fermentation of sparkling wine production. Due it its sensorial properties the yeast is also ideal for crisp summer wines.
 
In the natural selection process, special attention was given to select a strain with moderate SO2 production during fermentation to suppress undesired MLF during the secondary fermentation in the sparkling process. The yeast is also an ideal fermentation choice for wines with undesired MLF. 
 
This yeast strain has been selected due to its proven natural physiological characteristics in order to produce wines dominated by strong influence from the terroir and selected grapes.
 
 
Recommended Styles: White Wines, Sparkling Wines, Prosecco

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Large Batch (Over 23L)


Your yeast selection should be based on : 1. the grape and style of wine 2. fermentation conditions 3. must nutrient levels (YANC) 4. the enological properties that can enhance the sensory characteristics of your wines.
DO NOT SKIMP ON YEAST. Additions rates vary and should be respected. They are based on total juice at brix <25. If your juice is >25 brix add 10g/hl more.
- Follow proper yeast rehydration procedures. These are listed on the 5gm and 500gm packages. For 50gm and 100gm repacks please ask for your instruction sheet.
Manufacturers will give proprietary names to similar yeasts available through other manufacturers.
Killer yeasts (cerevisiae) contain a toxin in their cell wall structure that allows them to kill toxin sensitive foreign yeast cells.
-Stuck fermentation can be prevented or dealt with. See www.bosagrape.com for instructions (TODO)


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