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Yeast Lalvin BM4x4 50gm
Added: 16-07-2018
 
(0 reviews)  
SKU: 12180-050

Yeast Lalvin BM4x4 - 50g

Lalvin BM 4X4 is a blend of BM45 and a complimentary strains chosen by Lallemand to provide all the advantages of BM45 with even greater reliability under difficult conditions.

The attributes of Lalvin BM45 with optimized fermentation capacity BM45 is known and appreciated around the world for its round mouthfeel and stable color (see above description for BM45). However, BM45 is a slow fermenter and can require substantial nutrients to complete fermentation successfully.

BM 4X4 releases a high level of esters responsible for fruit aromas. It also brings roundness to the mouthfeel and facilitates malolactic fermentation.

 

Recommended Styles: Red Wines, White Wines


Our price: CA$10.75
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Lalvin

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Yeast Lalvin RC212 500g
 
(0 reviews)  
SKU: 12160-500

Lalvin RC212  - 500g

Lalvin Bourgorouge RC212 is a stellar yeast for producing Burgundy style Red Wines. Due to the limited polyphenol adsorption on its cell wall, this yeast promotes the stabilization of the color and tannins during fermentation.

The RC 212 is recommended for red varieties where full extraction is desired. 

Lighter red varieties also benefit from the improved extraction while color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes.

RC212 consistently produces Pinot noirs, Gamay, Zinfandel and other Red Wines with good structure, ripe berry, bright fruit and spicy characteristics.

 

Recommended Styles: Burgundy Style Red Wines, Pinot Noir, Zinfandel, Gamay, Cabernet Franc/Sauvignon


Our price: CA$60.90
Quantity
Yeast Lalvin RC212 50gm
 
(0 reviews)  
SKU: 12160-050

Lalvin RC212  - 50g

Lalvin Bourgorouge RC212 is a stellar yeast for producing Burgundy style Red Wines. Due to the limited polyphenol adsorption on its cell wall, this yeast promotes the stabilization of the color and tannins during fermentation.

The RC 212 is recommended for red varieties where full extraction is desired. 

Lighter red varieties also benefit from the improved extraction while color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes.

RC212 consistently produces Pinot noirs, Gamay, Zinfandel and other Red Wines with good structure, ripe berry, bright fruit and spicy characteristics.

 

Recommended Styles: Burgundy Style Red Wines, Pinot Noir, Zinfandel, Gamay, Cabernet Franc/Sauvignon


Our price: CA$10.00
Quantity
Yeast Lalvin RC212 100gm
 
(0 reviews)  
SKU: 12160-100

Lalvin RC212  - 100g

Lalvin Bourgorouge RC212 is a stellar yeast for producing Burgundy style Red Wines. Due to the limited polyphenol adsorption on its cell wall, this yeast promotes the stabilization of the color and tannins during fermentation.

The RC 212 is recommended for red varieties where full extraction is desired. 

Lighter red varieties also benefit from the improved extraction while color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes.

RC212 consistently produces Pinot noirs, Gamay, Zinfandel and other Red Wines with good structure, ripe berry, bright fruit and spicy characteristics.

 

Recommended Styles: Burgundy Style Red Wines, Pinot Noir, Zinfandel, Gamay


Our price: CA$19.00
Quantity
Yeast Lalvin EC1118 500g
 
(0 reviews)  
SKU: 12162-500

Yeast Lalvin EC1118 - 500g

Lalvin EC-1118 (Prise de Mousse)™: ALL PURPOSE YEAST. Most widely used yeast by the kit manufacturers. All purpose yeast. Also called champagne yeast.

Lalvin EC-1118 is the original and is good for barrel fermentations. It ferments well at low temperatures and flocculates well with very compact lees. Under low nutrients conditions, Lalvin EC-1118 produces a lot of SO2 (up to 30 ppm) and as a result can inhibit malolactic fermentation. It is classified as a Saccharomyces cerevisiae bayanus.

 

Recommended Styles: White Wines, Red Wines, Rosé, Sparkling Wines, Fruit Wines, Cider


Our price: CA$50.50
Quantity
Yeast Lalvin EC1118 10kg
 
(0 reviews)  
SKU: 12162-10k

Yeast Lalvin EC1118 - 10 Kg

Lalvin EC-1118 (Prise de Mousse)™: ALL PURPOSE YEAST. Most widely used yeast by the kit manufacturers. All purpose yeast. Also called champagne yeast.

Lalvin EC-1118 is the original and is good for barrel fermentations. It ferments well at low temperatures and flocculates well with very compact lees. Under low nutrients conditions, Lalvin EC-1118 produces a lot of SO2 (up to 30 ppm) and as a result can inhibit malolactic fermentation. It is classified as a Saccharomyces cerevisiae bayanus.

 

Recommended Styles: White Wines, Red Wines, Rosé, Sparkling Wines, Fruit Wines, Cider


Our price: CA$625.00
Quantity
Yeast Lalvin EC1118 50g
 
(0 reviews)  
SKU: 12162-050

Yeast Lalvin EC1118 - 50g 

Lalvin EC-1118 (Prise de Mousse)™: ALL PURPOSE YEAST. Most widely used yeast by the kit manufacturers. All purpose yeast. Also called champagne yeast.

Lalvin EC-1118 is the original and is good for barrel fermentations. It ferments well at low temperatures and flocculates well with very compact lees. Under low nutrients conditions, Lalvin EC-1118 produces a lot of SO2 (up to 30 ppm) and as a result can inhibit malolactic fermentation. It is classified as a Saccharomyces cerevisiae bayanus.

 

Recommended Styles: White Wines, Red Wines, Rosé, Sparkling Wines, Fruit Wines, Cider


Our price: CA$9.50
Quantity
Yeast Lalvin EC1118 100g
 
(0 reviews)  
SKU: 12162-100

Yeast Lalvin EC1118 - 100g

Lalvin EC-1118 (Prise de Mousse)™: ALL PURPOSE YEAST. Most widely used yeast by the kit manufacturers. All purpose yeast. Also called champagne yeast.

Lalvin EC-1118 is the original and is good for barrel fermentations. It ferments well at low temperatures and flocculates well with very compact lees. Under low nutrients conditions, Lalvin EC-1118 produces a lot of SO2 (up to 30 ppm) and as a result can inhibit malolactic fermentation. It is classified as a Saccharomyces cerevisiae bayanus.

 

Recommended Styles: White Wines, Red Wines, Rosé, Sparkling Wines, Fruit Wines, Cider


Our price: CA$17.50
Quantity
Yeast Lalvin K1-V1116 500g
 
(0 reviews)  
SKU: 12161-500

Yeast Lalvin K1-V1116 - 500g

Lalvin V1116 (K1)™: The secure choice for light, fresh, crisp whites. It can also be used for rosé or basic red wines. V1116 (K1) is recommended for the fermentation of icewines.

Lalvin V1116 (K1) was isolated in 1972 by Pierre Barre of the INRA Montpellier. V1116 (K1) tends to express the freshness of white grape varieties. Natural fresh fruit aromas are retained for longer, compared to wines fermented with standard yeast (such as Prise de Mousse).

When fermented at low temperatures (below 16°C) and with the right addition of nutrients V1116's esters bring fresh floral aromas to neutral varieties or high-yield grapes. Among the high ester producers, V1116 (K1) is the most resistant to difficult fermentation conditions, such as low turbidity, low temperature and low fatty acid content. 

 

Recommended Styles: White Wines, Rosé, Ice Wine, Basic Red Wines, Sparkling Wines


Our price: CA$43.00
Quantity
Yeast Lalvin K1-V1116 50g
 
(0 reviews)  
SKU: 12161-050

Yeast Lalvin K1-V1116 - 50g

Lalvin V1116 (K1)™: The secure choice for light, fresh, crisp whites. It can also be used for rosé or basic red wines. V1116 (K1) is recommended for the fermentation of icewines.

Lalvin V1116 (K1) was isolated in 1972 by Pierre Barre of the INRA Montpellier. V1116 (K1) tends to express the freshness of white grape varieties. Natural fresh fruit aromas are retained for longer, compared to wines fermented with standard yeast (such as Prise de Mousse).

When fermented at low temperatures (below 16°C) and with the right addition of nutrients V1116's esters bring fresh floral aromas to neutral varieties or high-yield grapes. Among the high ester producers, V1116 (K1) is the most resistant to difficult fermentation conditions, such as low turbidity, low temperature and low fatty acid content. 

 

Recommended Styles: White Wines, Rosé, Ice Wine, Basic Red Wines, Sparkling Wines


Our price: CA$8.50
Quantity
Yeast Lalvin K1-V1116 100g
 
(0 reviews)  
SKU: 12161-100

Yeast Lalvin K1-V1116 - 100g

Lalvin V1116 (K1)™: The secure choice for light, fresh, crisp whites. It can also be used for rosé or basic red wines. V1116 (K1) is recommended for the fermentation of icewines.

Lalvin V1116 (K1) was isolated in 1972 by Pierre Barre of the INRA Montpellier. V1116 (K1) tends to express the freshness of white grape varieties. Natural fresh fruit aromas are retained for longer, compared to wines fermented with standard yeast (such as Prise de Mousse).

When fermented at low temperatures (below 16°C) and with the right addition of nutrients V1116's esters bring fresh floral aromas to neutral varieties or high-yield grapes. Among the high ester producers, V1116 (K1) is the most resistant to difficult fermentation conditions, such as low turbidity, low temperature and low fatty acid content. 

 

Recommended Styles: White Wines, Rosé, Ice Wine, Basic Red Wines, Sparkling Wines


Our price: CA$14.50
Quantity
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