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Yeast Lalvin EC1118 ORGANIC - 500g
Added: 07-08-2018
 
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SKU: 12162-500ORGANIC

Yeast Lalvin EC1118 ORGANIC - 500g

Organic version of Lalvin EC-1118 (Prise de Mousse)™: ALL PURPOSE YEAST. Most widely used yeast by the kit manufacturers. All purpose yeast. Also called champagne yeast.

Lalvin EC-1118 is the original and is good for barrel fermentations. It ferments well at low temperatures and flocculates well with very compact lees. Under low nutrients conditions, Lalvin EC-1118 produces a lot of SO2 (up to 30 ppm) and as a result can inhibit malolactic fermentation. It is classified as a Saccharomyces cerevisiae bayanus.

 

Recommended Styles: White Wines, Red Wines, Rosé, Sparkling Wines, Fruit Wines, Cider


Our price: CA$85.00
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Lalvin

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Yeast Lalvin 71B 500gm
 
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SKU: 12163-500

Yeast Lalvin 71B - 500g

Known for fermenting fruity rosé wines and semi-sweet whites, Lalvin 71B was isolated by the INRA (National Agricultural Research Institute) in Narbonne, France.

Lalvin 71B is known for making blush and semi-sweet wines with a tropical fruit character. Long-lived aromas are due to its production of relatively stable esters and higher alcohols.

Lalvin 71B also softens high acid musts by partially metabolizing malic acid.

 

Recommended Styles: White Wine, Rosé


Our price: CA$47.50
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Yeast Lalvin 71B 50gm
 
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SKU: 12163-050

Yeast Lalvin 71B - 50g

Known for fermenting fruity rosé wines and semi-sweet whites, Lalvin 71B was isolated by the INRA (National Agricultural Research Institute) in Narbonne, France.

Lalvin 71B is known for making blush and semi-sweet wines with a tropical fruit character. Long-lived aromas are due to its production of relatively stable esters and higher alcohols.

Lalvin 71B also softens high acid musts by partially metabolizing malic acid.

 

Recommended Styles: White Wine, Rosé


Our price: CA$9.25
Quantity
Yeast Lalvin 71B 100gm
 
(0 reviews)  
SKU: 12163-100

Yeast Lalvin 71B - 100g

Known for fermenting fruity rosé wines and semi-sweet whites, Lalvin 71B was isolated by the INRA (National Agricultural Research Institute) in Narbonne, France.

Lalvin 71B is known for making blush and semi-sweet wines with a tropical fruit character. Long-lived aromas are due to its production of relatively stable esters and higher alcohols.

Lalvin 71B also softens high acid musts by partially metabolizing malic acid.

 

Recommended Styles: White Wine, Rosé


Our price: CA$18.00
Quantity
Yeast Lalvin ICV D254 50g
 
(0 reviews)  
SKU: 12164-050

Yeast Lalvin ICV D254 - 50g

Lalvin ICV-D254®: For mouthfeel in Mediterranean-style reds

In red wines, Lalvin ICV-D254 promises high fore-mouth volume, big mid-palate mouthfeel, intense fruit concentration, smooth tannins and a mildly spicy finish.

Red wines made with Lalvin ICV-D254 may be blended with Lalvin ICV-D80 or Lalvin ICV-D21 to create more concentrated, full bodied wines. In unripe reds, ferment 25-50% of the lot with Lalvin ICV-D254 and the balance with Lalvin ICV-GRE to help mask vegetative character.

As a complement to Lalvin Bourgoblanc CY3079, winemakers in North America use Lalvin ICV-D254 for fermenting Chardonnay with nutty aromas and creamy mouthfeel.

 

Recommended Styles: Mediterranean Style Reds, White Wines, Chardonnay, Wines for Blending


Our price: CA$11.25
Quantity
Yeast Lalvin ICV D254 100g
 
(0 reviews)  
SKU: 12164-100

Yeast Lalvin ICV D254 - 100g

Lalvin ICV-D254®: For mouthfeel in Mediterranean-style reds

In red wines, Lalvin ICV-D254 promises high fore-mouth volume, big mid-palate mouthfeel, intense fruit concentration, smooth tannins and a mildly spicy finish.

Red wines made with Lalvin ICV-D254 may be blended with Lalvin ICV-D80 or Lalvin ICV-D21 to create more concentrated, full bodied wines. In unripe reds, ferment 25-50% of the lot with Lalvin ICV-D254 and the balance with Lalvin ICV-GRE to help mask vegetative character.

As a complement to Lalvin Bourgoblanc CY3079, winemakers in North America use Lalvin ICV-D254 for fermenting Chardonnay with nutty aromas and creamy mouthfeel.

 

Recommended Styles: Mediterranean Style Reds, White Wines, Chardonnay, Wines for Blending


Our price: CA$21.50
Quantity
Yeast Lalvin ICV D254 500g
 
(0 reviews)  
SKU: 12164-500

Yeast Lalvin ICV D254 - 500g

Lalvin ICV-D254®: For mouthfeel in Mediterranean-style reds

In red wines, Lalvin ICV-D254 promises high fore-mouth volume, big mid-palate mouthfeel, intense fruit concentration, smooth tannins and a mildly spicy finish.

Red wines made with Lalvin ICV-D254 may be blended with Lalvin ICV-D80 or Lalvin ICV-D21 to create more concentrated, full bodied wines. In unripe reds, ferment 25-50% of the lot with Lalvin ICV-D254 and the balance with Lalvin ICV-GRE to help mask vegetative character.

As a complement to Lalvin Bourgoblanc CY3079, winemakers in North America use Lalvin ICV-D254 for fermenting Chardonnay with nutty aromas and creamy mouthfeel.

 

Recommended Styles: Mediterranean Style Reds, White Wines, Chardonnay, Wines for Blending


Our price: CA$60.90
Quantity
Yeast Lalvin ICV D254 10kg
 
(0 reviews)  
SKU: 12164-10k

Yeast Lalvin ICV D254 - 10kg

Lalvin ICV-D254®: For mouthfeel in Mediterranean-style reds

In red wines, Lalvin ICV-D254 promises high fore-mouth volume, big mid-palate mouthfeel, intense fruit concentration, smooth tannins and a mildly spicy finish.

Red wines made with Lalvin ICV-D254 may be blended with Lalvin ICV-D80 or Lalvin ICV-D21 to create more concentrated, full bodied wines. In unripe reds, ferment 25-50% of the lot with Lalvin ICV-D254 and the balance with Lalvin ICV-GRE to help mask vegetative character.

As a complement to Lalvin Bourgoblanc CY3079, winemakers in North America use Lalvin ICV-D254 for fermenting Chardonnay with nutty aromas and creamy mouthfeel.

 

Recommended Styles: Mediterranean Style Reds, White Wines, Chardonnay, Wines for Blending


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Yeast Lalvin CY3079 500g
 
(0 reviews)  
SKU: 12165-500

Yeast Lalvin CY3079  - 500g

Lalvin CY3079 (Bourgoblanc)® For classic white Burgundy. It is recommended for barrel-fermented Chardonnay and sur lie aging.

CY3079 is a steady, average fermenter, especially at cold temperatures (13°C). Its fermentation finish is slow due to an early autolysis resulting in roundness. 

When properly fed, CY3079 has good alcohol tolerance (up to 15%) and is a low producer of VA and sulfides. Chardonnays produced with this yeast have rich, full mouthfeel and are characterized by aromas of fresh butter, almond, honey, white flowers and pineapple.

 

Recommended Styles: White Bordeaux Wines, Chardonnay


Our price: CA$60.90
Quantity
Yeast Lalvin CY3079 50g
 
(0 reviews)  
SKU: 12165-050

Yeast Lalvin CY3079  - 50g

Lalvin CY3079 (Bourgoblanc)® For classic white Burgundy. It is recommended for barrel-fermented Chardonnay and sur lie aging.

CY3079 is a steady, average fermenter, especially at cold temperatures (13°C). Its fermentation finish is slow due to an early autolysis resulting in roundness. 

When properly fed, CY3079 has good alcohol tolerance (up to 15%) and is a low producer of VA and sulfides. Chardonnays produced with this yeast have rich, full mouthfeel and are characterized by aromas of fresh butter, almond, honey, white flowers and pineapple.

 

Recommended Styles: White Bordeaux Wines, Chardonnay


Our price: CA$11.50
Quantity
Yeast Lalvin CY3079 100g
 
(0 reviews)  
SKU: 12165-100

Yeast Lalvin CY3079  - 100g

Lalvin CY3079 (Bourgoblanc)® For classic white Burgundy. It is recommended for barrel-fermented Chardonnay and sur lie aging.

CY3079 is a steady, average fermenter, especially at cold temperatures (13°C). Its fermentation finish is slow due to an early autolysis resulting in roundness. 

When properly fed, CY3079 has good alcohol tolerance (up to 15%) and is a low producer of VA and sulfides. Chardonnays produced with this yeast have rich, full mouthfeel and are characterized by aromas of fresh butter, almond, honey, white flowers and pineapple.

 

Recommended Styles: White Bordeaux Wines, Chardonnay


Our price: CA$21.50
Quantity
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