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Yeast Lalvin EC1118 ORGANIC - 500g
Added: 07-08-2018
 
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SKU: 12162-500ORGANIC

Yeast Lalvin EC1118 ORGANIC - 500g

Organic version of Lalvin EC-1118 (Prise de Mousse)™: ALL PURPOSE YEAST. Most widely used yeast by the kit manufacturers. All purpose yeast. Also called champagne yeast.

Lalvin EC-1118 is the original and is good for barrel fermentations. It ferments well at low temperatures and flocculates well with very compact lees. Under low nutrients conditions, Lalvin EC-1118 produces a lot of SO2 (up to 30 ppm) and as a result can inhibit malolactic fermentation. It is classified as a Saccharomyces cerevisiae bayanus.

 

Recommended Styles: White Wines, Red Wines, Rosé, Sparkling Wines, Fruit Wines, Cider


Our price: CA$85.00
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Lalvin

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Yeast Lalvin CY3079 10kg
 
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SKU: 12165-10k

Yeast Lalvin CY3079  - 10 Kg

Lalvin CY3079 (Bourgoblanc)® For classic white Burgundy. It is recommended for barrel-fermented Chardonnay and sur lie aging.

CY3079 is a steady, average fermenter, especially at cold temperatures (13°C). Its fermentation finish is slow due to an early autolysis resulting in roundness. 

When properly fed, CY3079 has good alcohol tolerance (up to 15%) and is a low producer of VA and sulfides. Chardonnays produced with this yeast have rich, full mouthfeel and are characterized by aromas of fresh butter, almond, honey, white flowers and pineapple.

 

Recommended Styles: White Bordeaux Wines, Chardonnay


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Yeast Lalvin ICV D80 50g
 
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SKU: 12166-0050

Yeast Lalvin ICV D80 - 50g

Lalvin ICV-D80®: To enhance tannin structure

Lalvin ICV-D80 was isolated by Dominique Delteil of the ICV in 1992 from the Côte Rôtie area of the Rhône Valley for its ability to ferment musts high in sugar and polyphenols.

Lalvin ICV-D80 brings high fore-mouth volume, big mid-palate mouthfeel and intense fine grain tannin to reds. It is one of the best yeast for contributing big tannin volume and is characterized by ripe fruit, smoke and a licorice finish. When blended with wines fermented with Lalvin ICV-D254 or Syrah, wines fermented with Lalvin ICV-D80 bring more tannin intensity to the blend.

Recommended Styles: Highly Tannic Red Wines


Our price: CA$11.25
Quantity
Yeast Lalvin ICV D80 100g
 
(0 reviews)  
SKU: 12166-100

Yeast Lalvin ICV D80 - 100g 

Lalvin ICV-D80®: To enhance tannin structure

Lalvin ICV-D80 was isolated by Dominique Delteil of the ICV in 1992 from the Côte Rôtie area of the Rhône Valley for its ability to ferment musts high in sugar and polyphenols.

Lalvin ICV-D80 brings high fore-mouth volume, big mid-palate mouthfeel and intense fine grain tannin to reds. It is one of the best yeast for contributing big tannin volume and is characterized by ripe fruit, smoke and a licorice finish. When blended with wines fermented with Lalvin ICV-D254 or Syrah, wines fermented with Lalvin ICV-D80 bring more tannin intensity to the blend.

Recommended Styles: Highly Tannic Red Wines


Our price: CA$21.50
Quantity
Yeast Lalvin ICV D80 500g
 
(0 reviews)  
SKU: 12166-500

Yeast Lalvin ICV D80 - 500g

Lalvin ICV-D80®: To enhance tannin structure

Lalvin ICV-D80 was isolated by Dominique Delteil of the ICV in 1992 from the Côte Rôtie area of the Rhône Valley for its ability to ferment musts high in sugar and polyphenols.

Lalvin ICV-D80 brings high fore-mouth volume, big mid-palate mouthfeel and intense fine grain tannin to reds. It is one of the best yeast for contributing big tannin volume and is characterized by ripe fruit, smoke and a licorice finish. When blended with wines fermented with Lalvin ICV-D254 or Syrah, wines fermented with Lalvin ICV-D80 bring more tannin intensity to the blend.

Recommended Styles: Highly Tannic Red Wines

 

 


Our price: CA$60.90
Quantity
Yeast Lalvin R2 50gm
 
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SKU: 12167-050

Lalvin R2 - 50g

R2 was isolated in the Sauternes region of Bordeaux by Brian Croser of South Australia.

This yeast has excellent cold temperature properties and will ferment as low as 5°C.

Without good nutrition and protection against osmotic shock, it can tend to produce VA. For this reason, suspension in NATSTEP during R2 rehydration and good nutrition during fermentation is recommended.

Lalvin R2 helps produce intense, direct fruit-style whites by liberation of fruity and floral aroma precursors. It is recommended for aromatic white varieties such as Sauvignon blanc, Riesling and Gewürztraminer.

 

Recommended Styles: Fruit-forward White Wines, Sauvignon Blanc, Riesling, Gewürztraminer


Our price: CA$11.75
Quantity
Yeast Lalvin R2 100gm
 
(0 reviews)  
SKU: 12167-100

Lalvin R2 - 100g

R2 was isolated in the Sauternes region of Bordeaux by Brian Croser of South Australia.

This yeast has excellent cold temperature properties and will ferment as low as 5°C.

Without good nutrition and protection against osmotic shock, it can tend to produce VA. For this reason, suspension in NATSTEP during R2 rehydration and good nutrition during fermentation is recommended.

Lalvin R2 helps produce intense, direct fruit-style whites by liberation of fruity and floral aroma precursors. It is recommended for aromatic white varieties such as Sauvignon blanc, Riesling and Gewürztraminer.

 

Recommended Styles: Fruit-forward White Wines, Sauvignon Blanc, Riesling, Gewürztraminer


Our price: CA$21.50
Quantity
Yeast Lalvin R2 500g
 
(0 reviews)  
SKU: 12167-500

Lalvin R2 - 500g

R2 was isolated in the Sauternes region of Bordeaux by Brian Croser of South Australia.

This yeast has excellent cold temperature properties and will ferment as low as 5°C.

Without good nutrition and protection against osmotic shock, it can tend to produce VA. For this reason, suspension in NATSTEP during R2 rehydration and good nutrition during fermentation is recommended.

Lalvin R2 helps produce intense, direct fruit-style whites by liberation of fruity and floral aroma precursors. It is recommended for aromatic white varieties such as Sauvignon blanc, Riesling and Gewürztraminer.

 

Recommended Styles: Fruit-forward White Wines, Sauvignon Blanc, Riesling, Gewürztraminer


Our price: CA$60.90
Quantity
Yeast Lalvin BA11 50gm
 
(0 reviews)  
SKU: 12168-050

Lalvin BA11 - 50g

BA11 was selected in 1997 near Estação Vitivinicola de Barraida in Portugal. It has excellent fermentation kinetics, even at low temperatures.

It promotes clean aromatic characteristics and intensifies mouthfeel and lingering flavors in white wines. In relatively neutral white varieties, BA11 encourages the fresh fruit aromas of Tropical Fruit, Cream, Pineapple, Apricot Orange Blossom, Vanilla and Spice.

This yeast can also be used in Cider.

 

Recommended Styles: Cider, Riesling, Viognier, Sauvignon Blanc, Pinot Gris, Gewurtztraminer, Sparkling Base, Rosé


Our price: CA$11.75
Quantity
Yeast Lalvin BA11 100gm
 
(0 reviews)  
SKU: 12168-100

Lalvin BA11 - 100g

BA11 was selected in 1997 near Estação Vitivinicola de Barraida in Portugal. It has excellent fermentation kinetics, even at low temperatures.

It promotes clean aromatic characteristics and intensifies mouthfeel and lingering flavors in white wines. In relatively neutral white varieties, BA11 encourages the fresh fruit aromas of Tropical Fruit, Cream, Pineapple, Apricot Orange Blossom, Vanilla and Spice.

This yeast can also be used in Cider.

 

Recommended Styles: Cider, Riesling, Viognier, Sauvignon Blanc, Pinot Gris, Gewurtztraminer, Sparkling Base, Rosé


Our price: CA$21.50
Quantity
Yeast Lalvin BA11 500gm
 
(0 reviews)  
SKU: 12168-500

Lalvin BA11 - 500g

BA11 was selected in 1997 near Estação Vitivinicola de Barraida in Portugal. It has excellent fermentation kinetics, even at low temperatures.

It promotes clean aromatic characteristics and intensifies mouthfeel and lingering flavors in white wines. In relatively neutral white varieties, BA11 encourages the fresh fruit aromas of Tropical Fruit, Cream, Pineapple, Apricot Orange Blossom, Vanilla and Spice.

This yeast can also be used in Cider.

 

Recommended Styles: Cider, Riesling, Viognier, Sauvignon Blanc, Pinot Gris, Gewurtztraminer, Sparkling Base, Rosé


Our price: CA$58.90
Quantity
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