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Yeast Lalvin EC1118 ORGANIC - 500g
Added: 07-08-2018
 
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SKU: 12162-500ORGANIC

Yeast Lalvin EC1118 ORGANIC - 500g

Organic version of Lalvin EC-1118 (Prise de Mousse)™: ALL PURPOSE YEAST. Most widely used yeast by the kit manufacturers. All purpose yeast. Also called champagne yeast.

Lalvin EC-1118 is the original and is good for barrel fermentations. It ferments well at low temperatures and flocculates well with very compact lees. Under low nutrients conditions, Lalvin EC-1118 produces a lot of SO2 (up to 30 ppm) and as a result can inhibit malolactic fermentation. It is classified as a Saccharomyces cerevisiae bayanus.

 

Recommended Styles: White Wines, Red Wines, Rosé, Sparkling Wines, Fruit Wines, Cider


Our price: CA$85.00
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Lalvin

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Yeast Lalvin L2056 500g
 
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SKU: 12177-500

Yeast Lalvin L2056 - 500g

Expresses varietal character, retains good color and is excellent for fruit forward styles. Wines made with L2056 have been shown to be interesting and complex when blended following fermentation with wines made with T73 or ICV D254.

L2056 was selected by the ITV for its ability to maintain varietal fruit aromas and flavors (red fruits, violet and peach notes, dependent on varieties) of Côtes du Rhône varieties. It demonstrates good alcohol tolerance as well as low SO2 and VA production over a wide temperature range. L2056 is a quick to moderate rate fermenter with a relatively high nutrient requirement. 

This yeast benefits greatly from good nutrition practices, maintains good color stability and is excellent for forward fruit style reds.

 

Recommended Styles: Fruit-forward Red Wines


Our price: CA$60.90
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Yeast Lalvin Rhone 4600 500gm
 
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SKU: 12179-500

Lalvin Rhone 4600 - 500g

Rhône 4600 was selected by the Inter-Rhône’s technical department after a three-year study of yeasts well suited for fermenting fruit forward, elegant white and rosé wines.

Produces Complex aromatic notes and elevated ester production such as tropical (pineapple) and fresh fruit (apple, pear, strawberry) make this strain an ideal choice for rosé wines and Rhône whites.

High sugar and low nitrogen musts when fermented cool (13.5°C) with the Rhône 4600, have enhanced apricot and tropical fruit due to strong fatty acid ethyl ester production.

Higher roundness with diminished bitterness also make the Rhône 4600 a good choice for Rhône white varietals and chardonnay.


Our price: CA$60.90
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Yeast Lalvin R-HST 500g
 
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SKU: 12178-500

Lalvin R-HST - 500g

R-HST was selected for its exceptional oenological properties in Riesling from trials conducted from 1991 to 1996 in the Heiligenstein region of Austria. 

This yeast has a short lag phase and generation time, even at cold temperatures. These features allow it to dominate and persist over spoilage yeast such as Kloeckera apiculata. 

Lalvin R-HST retains fresh varietal character and emphasizes floral (rose) and mineral characteristics while contributing body and mouthfeel for an overall complexity and elegance. R-HST also produces crisp, premium white and Pinot noir wines which develop well over time.

 

Recommended Styles: Cider, Rosé, White Wines


Our price: CA$60.90
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Yeast Lalvin ICV-D47 500g
 
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SKU: 12196-500

Yeast lalvin ICV-D47 - 500g

For complex whites with citrus and floral notes

Lalvin ICV-D47 is a Côtes du Rhône isolate from Suze-la-Rousse for the production of full-bodied barrel fermented Chardonnay 

This yeast is a high polysaccharide producer known for its accentuated fruit and great volume. On most of the white grape varieties, this yeast elaborates wines with ripe stable fruits or jam-like aromas. 

Thanks to these aromas, the cuvées fermented with the Enoferm ICV-D47 are a good source of complexity in the blends. Moreover Enoferm ICV-D47 contributes to the wines silkiness and persistence. 

Excellent results are particularly obtained for the production of top-of-the-range Chardonnay fermented in barrels, especially when blended with Lalvin ICV-D21 fermented chardonnays.

 

Recommended Styles: Mead, White Wines, Chardonnay

 


Our price: CA$60.90
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Yeast Lalvin ICV-D47 50g
 
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SKU: 12196-050

Yeast lalvin ICV-D47 - 50g

For complex whites with citrus and floral notes

Lalvin ICV-D47 is a Côtes du Rhône isolate from Suze-la-Rousse for the production of full-bodied barrel fermented Chardonnay 

This yeast is a high polysaccharide producer known for its accentuated fruit and great volume. On most of the white grape varieties, this yeast elaborates wines with ripe stable fruits or jam-like aromas. 

Thanks to these aromas, the cuvées fermented with the Enoferm ICV-D47 are a good source of complexity in the blends. Moreover Enoferm ICV-D47 contributes to the wines silkiness and persistence. 

Excellent results are particularly obtained for the production of top-of-the-range Chardonnay fermented in barrels, especially when blended with Lalvin ICV-D21 fermented chardonnays.

 

Recommended Styles: Mead, White Wines, Chardonnay


Our price: CA$11.00
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Yeast Lalvin ICV-D47 100g
 
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SKU: 12196-100

Yeast lalvin ICV-D47 - 100g

For complex whites with citrus and floral notes

Lalvin ICV-D47 is a Côtes du Rhône isolate from Suze-la-Rousse for the production of full-bodied barrel fermented Chardonnay 

This yeast is a high polysaccharide producer known for its accentuated fruit and great volume. On most of the white grape varieties, this yeast elaborates wines with ripe stable fruits or jam-like aromas. 

Thanks to these aromas, the cuvées fermented with the Enoferm ICV-D47 are a good source of complexity in the blends. Moreover Enoferm ICV-D47 contributes to the wines silkiness and persistence. 

Excellent results are particularly obtained for the production of top-of-the-range Chardonnay fermented in barrels, especially when blended with Lalvin ICV-D21 fermented chardonnays.

 

Recommended Styles: Mead, White Wines, Chardonnay


Our price: CA$20.50
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Yeast Lalvin QA23 500gm
 
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SKU: 12189-500

Lalvin QA23 - 500g

Lalvin QA23 was selected in Portugal by the University of Tras os Montes e Alto Douro (UTAD) in cooperation with the Viticultural Commission of the Region Vinhos Verdes.

It is used for Chardonnay, Sauvignon blanc, Chenin blanc, Colombard and Semillon for production of fresh, fruity, clean wines. It enhances aromas of terpenic varietals through its beta-glucosidase activity and is an excellent thiol converter making it a complementary yeast for developing varietal Sauvignon blanc passion fruit character.

Lalvin QA23 has a low nutrient requirement and will ferment juice with low turbidity at low temperatures (10°C).

 

Recommended Styles: Fruit Wines, Cider, Chardonnay, Sauvignon Blanc, Colombard, Semillon, White Wines


Our price: CA$70.50
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Yeast Lalvin QA23 50gm
 
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SKU: 12189-050

Lalvin QA23 - 50g

Lalvin QA23 was selected in Portugal by the University of Tras os Montes e Alto Douro (UTAD) in cooperation with the Viticultural Commission of the Region Vinhos Verdes.

It is used for Chardonnay, Sauvignon blanc, Chenin blanc, Colombard and Semillon for production of fresh, fruity, clean wines. It enhances aromas of terpenic varietals through its beta-glucosidase activity and is an excellent thiol converter making it a complementary yeast for developing varietal Sauvignon blanc passion fruit character.

Lalvin QA23 has a low nutrient requirement and will ferment juice with low turbidity at low temperatures (10°C).

 

Recommended Styles: Fruit Wines, Cider, Chardonnay, Sauvignon Blanc, Colombard, Semillon, White Wines


Our price: CA$11.00
Quantity
Yeast Lalvin QA23 100gm
 
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SKU: 12189-100

Lalvin QA23 - 100g

Lalvin QA23 was selected in Portugal by the University of Tras os Montes e Alto Douro (UTAD) in cooperation with the Viticultural Commission of the Region Vinhos Verdes.

It is used for Chardonnay, Sauvignon blanc, Chenin blanc, Colombard and Semillon for production of fresh, fruity, clean wines. It enhances aromas of terpenic varietals through its beta-glucosidase activity and is an excellent thiol converter making it a complementary yeast for developing varietal Sauvignon blanc passion fruit character.

Lalvin QA23 has a low nutrient requirement and will ferment juice with low turbidity at low temperatures (10°C).

 

Recommended Styles: Fruit Wines, Cider, Chardonnay, Sauvignon Blanc, Colombard, Semillon, White Wines


Our price: CA$20.50
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Yeast Lalvin T73 500gm
 
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SKU: 12199-500

Lalvin T73 - 500g

T73 was isolated from the Valencia area in Spain and was selected for its ability to enhance the natural aromas and flavors of red wines produced in hot climates.

Due to its ability to produce high quantities of glycerol, wines made from T73 have good mouthfeel. Hot climate reds that have problems ”opening up” are enhanced by the well-balanced production of esters and higher alcohols.

This yeast has an extremely low nitrogen demand and quickly dominates the must’s indigenous microflora. It also exhibits good resistance to vineyard antifungal treatments.

 

Recommended Styles: High Alcohol Red Wines, Cabernet Franc, Cabernet Sauvignon, Merlot, Grenache, Tempranillo, Zinfandel


Our price: CA$75.00
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